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Stainless Steel Juice Bucket

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Key Specifications

  • Model: X5706
  • Dimensions: 910mm × 395mm × 529mm
  • Capacity: 3 × 73L bowls (219L total)
  • Material: 304 Stainless Steel
  • Certification: NSF/ANSI 2

描述

Stainless Steel Juice Bucket X5706: High-Capacity Trio-Bowl Dispensing

The ​Stainless Steel Juice Bucket (Model X5706) offers commercial-grade durability with three independent 73L bowls, a 910×395mm footprint, and NSF-certified 304 stainless steel construction. Designed for juice bars, catering services, and high-traffic kitchens, this triple-bowl dispenser ensures hygienic storage and serving of fresh juices, smoothies, or infused waters. Its compact 529mm depth optimizes counter space, while the seamless design simplifies cleaning for busy environments.

Key Specifications

  • Model: X5706
  • Dimensions: 910mm × 395mm × 529mm
  • Capacity: 3 × 73L bowls (219L total)
  • Material: 304 Stainless Steel
  • Certification: NSF/ANSI 2

[Image: stainless-steel-juice-bucket-x5706-front.jpg]
Alt text: Stainless Steel Juice Bucket X5706 with triple stainless steel bowls

Triple-Bowl Efficiency

This ​Stainless Steel Juice Bucket​ streamlines operations with:

  • Independent Compartments: Store three flavors without cross-contamination
  • Drip-Resistant Spigots: Precision flow control (1–5L/minute)
  • Insulated Walls: Maintains temperatures for 4–6 hours (0–4°C or 4–10°C)

Ideal for:

  • Juice Bars: Simultaneously dispense green, citrus, and berry blends
  • Catering Events: Serve infused waters, lemonades, and cold brew coffee
  • Smoothie Stations: Pre-mix protein shakes or dairy-free alternatives

[Image: stainless-steel-juice-bucket-operation.jpg]
Alt text: Barista dispensing juice from Stainless Steel Juice Bucket X5706

Hygiene & Safety

Certified for commercial use, this unit includes:

  • Removable Spigots: Dishwasher-safe for easy sanitization
  • Sloped Drainage Base: Prevents liquid pooling and bacterial growth
  • Locking Casters: Secures mobility on uneven floors

Performance Comparison

Metric X5706 Industry Average
Capacity/Bowl 73L 50L
Cleaning Time 10 minutes 20 minutes
Temperature Retention 6 hours 3 hours

Setup & Maintenance

  1. Position on a flat, dry surface near a drainage outlet.
  2. Fill bowls with pre-chilled beverages (≤4°C for cold storage).
  3. Disassemble and sanitize spigots daily with food-safe detergent.

Kitchen project

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