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Gas Goose Roaster

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Key Specifications

  • Model: SE-22B
  • Rated Heat Flow: 22kW
  • Dimensions: 900mm × 1500mm
  • Material: 304 Stainless Steel
  • Capacity: 2–3 geese (6–8kg each)

描述

Gas Goose Roaster SE-22B: High-Efficiency Roasting for Crispy-Skinned Goose

The ​Gas Goose Roaster​ (Model SE-22B) delivers professional-grade roasting with 22kW rated heat flow, a 900×1500mm footprint, and CE/UKCA certification for commercial kitchens and specialty roast houses. Designed for crispy-skinned goose, duck, or pork, this roaster achieves ​250°C chamber temperatures​ (±5°C accuracy) to lock in juices while rendering fat evenly. Its 304 stainless steel construction ensures hygiene and durability for high-volume operations, reducing energy costs by 25% versus traditional ovens.

Key Specifications

  • Model: SE-22B
  • Rated Heat Flow: 22kW
  • Dimensions: 900mm × 1500mm
  • Material: 304 Stainless Steel
  • Capacity: 2–3 geese (6–8kg each)

Alt text: Gas Goose Roaster SE-22B with stainless steel roasting chamber

Precision Roasting Technology

This ​Gas Goose Roaster​ optimizes traditional methods with:

  • Dual-Zone Heating: 180°C (slow render) to 250°C (crisp finish)
  • Rotisserie System: Auto-basting for even fat distribution
  • Adjustable Flame Control: 0.5–3.0 m³/hour gas precision

Ideal for:

  • Cantonese Roast Goose: Crispy skin with tender meat
  • Peking Duck: Authentic wood-fired flavor using gas
  • Festival Menus: Roast 50+ portions per day

[Image: gas-goose-roaster-operation.jpg]
Alt text: Chef roasting goose in Gas Goose Roaster SE-22B

Safety & Compliance

Certified for commercial kitchens, this roaster includes:

  • Auto Shutoff: Triggers at 260°C or gas leaks
  • CE/UKCA Mark: Complies with UK/EU safety standards
  • Heat-Resistant Glass Door: Surface stays below 60°C

Performance Comparison

Metric SE-22B Model Industry Average
Roasting Speed* 90 minutes 120–150 minutes
Fuel Efficiency 85% 70%
Chamber Capacity 3 geese 1–2 geese

*For 6kg geese

Installation & Maintenance

  1. Position on reinforced, heat-resistant flooring.
  2. Connect to gas lines (natural gas/LPG).
  3. Clean grease trays and vents daily with high-temp degreaser.

Kitchen project

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