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Rice Roils Steamer

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Key Specifications

  • Model: CF-48B
  • Rated Heat Flow: 48kW
  • Power Consumption: 0.37kW/220V
  • Dimensions: 1200mm × 1150mm × 1250mm
  • Material: 304 Stainless Steel
  • Capacity: 40–50kg rice rolls per batch

描述

Rice Roils Steamer CF-48B: High-Capacity Steam Cooking for Rice Rolls & Dumplings

The ​Rice Roils Steamer (Model CF-48B) delivers industrial-scale performance with 48kW rated heat flow, 220V compatibility, and a 1200×1150mm chamber, designed for food factories, dim sum kitchens, and catering services. This NSF-certified steamer cooks ​300–400 rice rolls per hour​ at 100–150°C (±3°C accuracy), ensuring uniform texture and moisture retention. Its stainless steel construction and energy-efficient design reduce operational costs by 30% compared to traditional steamers.

Key Specifications

  • Model: CF-48B
  • Rated Heat Flow: 48kW
  • Power Consumption: 0.37kW/220V
  • Dimensions: 1200mm × 1150mm × 1250mm
  • Material: 304 Stainless Steel
  • Capacity: 40–50kg rice rolls per batch

[Image: rice-roils-steamer-cf48b-front.jpg]
Alt text: Rice Roils Steamer CF-48B with stainless steel trays and digital controls

Precision Steam Distribution

This ​Rice Roils Steamer​ optimizes production with:

  • Multi-Zone Steam Control: Adjustable heat for delicate rice rolls or dense dumplings
  • Auto Water Refill System: Maintains optimal steam levels
  • Energy-Saving Mode: Reduces idle power use by 25%

Ideal for:

  • Rice Roll Production: Consistent thickness for mass catering
  • Dim Sum Preparation: Steaming dumplings, buns, and sticky rice
  • Meal Prep Facilities: Bulk cooking for frozen food lines

[Image: rice-roils-steamer-operation.jpg]
Alt text: Worker loading rice rolls into Rice Roils Steamer CF-48B

Safety & Compliance

Certified for commercial use, this steamer includes:

  • Overpressure Valve: Releases steam at ≥0.4MPa
  • CE/NSF Certification: Meets global hygiene standards
  • Thermal Cutoff: Auto-shutoff at 160°C

Performance Comparison

Metric CF-48B Model Industry Average
Output Capacity 400 rolls/h 200 rolls/h
Steam Accuracy ±3°C ±8°C
Energy Efficiency 85% 65%

Setup & Maintenance

  1. Position on reinforced flooring near 220V power.
  2. Fill water tank and preheat to desired temperature.
  3. Clean trays and vents daily with food-safe sanitizer.

Kitchen project

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