描述
Rice Roils Steamer XLB-10: Compact Precision for Small-Scale Production
The Rice Roils Steamer (Model XLB-10) offers commercial-grade performance with 10kW rated heat flow, 220V compatibility, and a space-saving 600×700mm footprint, ideal for food trucks, small bakeries, and dim sum kitchens. This NSF-certified steamer cooks 80–100 rice rolls per hour at 100–130°C (±2°C accuracy), ensuring uniform texture and moisture retention for rice rolls, dumplings, and bao buns. Its stainless steel construction and energy-efficient design reduce operational costs by 20% compared to standard steamers.
Key Specifications
- Model: XLB-10
- Rated Heat Flow: 10kW
- Dimensions: 600mm × 700mm × 950mm
- Material: 304 Stainless Steel
- Capacity: 15–20kg rice rolls per batch
[Image: rice-roils-steamer-xlb10-front.jpg]
Alt text: Compact Rice Roils Steamer XLB-10 with stainless steel trays
Efficient Steam Distribution
This Rice Roils Steamer simplifies small-batch production with:
- Adjustable Temperature: 50–150°C (±2°C accuracy)
- Quick Heat-Up: Reaches 100°C in 8 minutes
- Stackable Trays: 3 removable trays for flexible capacity
Ideal for:
- Street Food Vendors: Fast steaming for rice rolls and dumplings
- Bakery Prep: Perfectly steamed bao buns and sticky rice
- Cafés: Small-batch meal prep and plant-based wraps
[Image: rice-roils-steamer-operation.jpg]
Alt text: Chef loading rice rolls into Rice Roils Steamer XLB-10
Safety & Compliance
Certified for commercial use, this steamer includes:
- Auto Shutoff: Triggers at 155°C or low water levels
- CE/NSF Certification: Complies with hygiene and safety standards
- Cool-Touch Handles: Heat-resistant grips for safe operation
Performance Comparison
Metric | XLB-10 Model | Industry Average |
---|---|---|
Output Capacity | 100 rolls/h | 50 rolls/h |
Energy Efficiency | 88% | 70% |
Footprint | 0.42m² | 0.8m² |
Setup & Maintenance
- Place on a level, 220V-compatible surface.
- Fill the water tank and preheat to desired settings.
- Sanitize trays and vents after each use with food-safe cleaner.
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