描述
Popsicle Machine GL-1200: Industrial-Grade Ice Pop Production
The Popsicle Machine (Model GL-1200) revolutionizes large-scale frozen treat manufacturing with its 220V operation, 1.9kW power, and dual R22/R404A refrigerant system. Designed for factories, theme parks, and seasonal vendors, this NSF-certified unit produces 12,000 ice pops (75g each) daily within a compact 820×655mm footprint. Its stainless steel construction and -30°C freezing capability ensure consistent texture and hygiene, while the 210kg net weight guarantees stability in high-volume environments.
Key Specifications
- Model: GL-1200
- Voltage: 220V
- Power: 1.9kW
- Refrigerant: R22/R404A
- Production: 12,000 popsicles/24h (75g each)
- Dimensions: 820×655×1375mm
- Net Weight: 210kg
[Image: popsicle-machine-gl-1200-front.jpg]
Alt text: Popsicle Machine GL-1200 with stainless steel mold trays and digital controls
High-Speed Freezing Technology
This Popsicle Machine outperforms competitors with:
- Dual-Refrigerant System: Switches between R22 and R404A for optimal climate adaptation
- Auto-Eject Molds: Releases 120 popsicles/minute without manual intervention
- Energy-Save Mode: Reduces power consumption by 20% during off-peak hours
Ideal for:
- Bulk Production: Supply 500+ retail stores or event vendors
- Custom Shapes: Compatible with 10+ mold designs (e.g., rockets, animals)
- Harsh Environments: Operates reliably at 40°C ambient temperatures
[Image: popsicle-machine-operation.jpg]
Alt text: Worker loading molds into Popsicle Machine GL-1200
Safety & Certifications
Certified for global food production, the GL-1200 includes:
- Overload Protection: Halts operation at 13,000 popsicles/24h
- NSF/CE Compliance: Meets hygiene and electrical standards
- Anti-Scald Guards: Protects operators during mold handling
Performance Comparison
| Metric |
GL-1200 |
Industry Average |
| Freezing Cycle* |
8–10 minutes |
18 minutes |
| Daily Output |
12,000 |
7,000 |
| Energy Use per 1k Units |
15kW |
25kW |
*For 75g fruit-based popsicles
Setup & Maintenance
- Install on a leveled, 220V-compatible floor.
- Pre-cool molds for 30 minutes before initial use.
- Sanitize trays weekly with food-grade acid cleaners.
Kitchen project
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