描述

Juice Dispenser with Paddle Stirring System & Pump Spraying System G009: Dual-Action Freshness

The ​Juice Dispenser with Paddle Stirring System & Pump Spraying System​ (Model G009) combines paddle agitation and automated spraying to preserve 36L of beverages at ​3–8°C​ with 220V power and 0.441kW energy efficiency. Designed for high-volume cafés, hotels, and health food stores, this NSF-certified unit uses dual 12L tanks to prevent pulp settling and oxidation via its hybrid technology. Its 630×430mm footprint and 640mm height optimize counter space, while stainless steel construction meets FDA standards for safe, hygienic service.

Key Specifications

• ​Model: G009
• ​Voltage: 220V
• ​Power: 0.441kW
• ​Capacity: 12L × 3 tanks
• ​Temperature Range: 3–8°C
• ​Dimensions: 630×430×640mm

[Image: juice-dispenser-g009-front.jpg]
Alt text: Juice Dispenser with Paddle Stirring System & Pump Spraying System G009 with triple tanks

Dual-System Innovation

This ​Juice Dispenser with Paddle Stirring System & Pump Spraying System​ ensures unmatched freshness with:

• ​Auto-Stir Paddles: Rotate every 10 minutes to maintain pulp suspension
• ​Scheduled Spray Cycles: Mist juices hourly to prevent oxidation
• ​Triple-Tank Flexibility: Serve three flavors (e.g., green juice, lemonade, iced tea) simultaneously

Ideal for:

• ​Health Cafés: Preserve nutrients in cold-pressed juices for 12+ hours
• ​Event Catering: Serve 500+ guests/hour without cross-contamination
• ​Convenience Stores: Display pre-mixed smoothies or infused waters

Alt text: Staff serving beverages from Juice Dispenser with Paddle & Pump System G009

Safety & Compliance

Certified for commercial use, the G009 includes:

• ​NSF/CE Compliance: Meets food safety and electrical standards
• ​Leak-Proof Design: Drip-free nozzles and sealed tanks
• ​Removable Parts: Dishwasher-safe paddles, pumps, and tanks

Performance Comparison

*Over 8 hours at 5°C

Setup & Maintenance

1. Position on a leveled, 220V-compatible countertop.
2. Pre-cool tanks to 5°C for 1 hour before adding beverages.
3. Sanitize nozzles and paddles daily with food-grade solutions.

Kitchen project