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Upright Drink Display Showcase

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Key Specifications

  • Model: F4-1580
  • Voltage: 220V
  • Power: 0.6kW
  • Capacity: 1.58m³ (1,580L)
  • Temperature: 0–8°C
  • Dimensions: 2140×680×2100mm

描述

Upright Drink Display Showcase F4-1580: Maximize Beverage Sales Vertically

The ​Upright Drink Display Showcase​ (Model F4-1580) is a 220V commercial refrigeration unit engineered to chill beverages at ​0–8°C​ with a spacious 1.58m³ capacity. Designed for high-traffic venues, its slim 680mm depth and 2140mm height optimize vertical space in convenience stores, bars, or cafés. Featuring energy-efficient 0.6kW operation and triple-pane anti-fog glass, this showcase keeps sodas, juices, and craft beers perfectly chilled and visible.

Key Specifications

  • Model: F4-1580
  • Voltage: 220V
  • Power: 0.6kW
  • Capacity: 1.58m³ (1,580L)
  • Temperature: 0–8°C
  • Dimensions: 2140×680×2100mm

[Image: upright-drink-showcase-front.jpg]
Alt text: Upright Drink Display Showcase F4-1580 with glass door and LED lighting

Advanced Beverage Cooling Technology

This ​Upright Drink Display Showcase​ outperforms competitors with:

  • Triple-Zone Cooling: Maintain 0°C for energy drinks, 4°C for sodas, and 6°C for wines
  • Energy Star Efficiency: 30% lower power consumption than industry standards
  • Rolling Shelves: Slide out for easy access to back stock
  • UV-Blocking Glass: Prevents flavor degradation in light-sensitive beverages

Ideal for:

  • Convenience Stores: Maximize grab-and-go sales in limited floor space
  • Sports Bars: Showcase craft beers near seating areas
  • Cafés: Display premium bottled drinks vertically

[Image: drink-showcase-loaded.jpg]
Alt text: Fully stocked Upright Drink Display Showcase with beverages


Performance Comparison

Metric F4-1580 Standard Units
Energy Use/Day* 3.1kW 4.5kW
Capacity Utilization 92% 78%
Recovery Time**​ 7 minutes 15 minutes

*At 4°C with 85% load | ​**After 30-second door opening

Setup & Maintenance

  1. Position on leveled flooring near 220V outlets (10cm clearance for vents).
  2. Pre-cool to 3°C for 2 hours before loading beverages.
  3. Clean shelves weekly with food-safe sanitizer; defrost monthly.

Kitchen project

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