Description

Cream Mixer B8C: Precision Whipping for Professional Kitchens

The ​Cream Mixer​ (Model B8C) revolutionizes dessert preparation with its 220V commercial-grade motor and 7.5L capacity bowl. Designed for bakeries, patisseries, and cafes, this NSF-certified machine whips cream to perfect consistency in minutes using its 0.4kW energy-efficient motor. Six adjustable speeds (180–565rpm) ensure precise control for chantilly, meringues, or buttercream, while its compact 431×313mm footprint saves crucial counter space.

Key Specifications

[Image: cream-mixer-b8c-front.jpg]
Alt text: Cream Mixer B8C with stainless steel bowl and control panel

Advanced Whipping Technology

This ​Cream Mixer​ outperforms competitors with:

• ​Speed Memory: Automatically resumes last used RPM after pauses
• ​Overload Protection: Shuts off if motor exceeds 7.5L capacity
• ​Tilt-Lock Mechanism: Secure bowl during high-speed whipping (480–565rpm)
• ​Cool-Touch Handles: Stay ≤35°C during continuous operation

Ideal Applications

• ​Bakeries: Prepare 15+ cake batches hourly
• ​Ice Cream Shops: Whip fresh toppings for sundaes
• ​Coffee Shops: Make barista-quality whipped cream

[Image: cream-mixer-operation.jpg]
Alt text: Pastry chef using Cream Mixer B8C to whip cream

Performance Comparison

*For 5L heavy cream to stiff peaks

Setup & Maintenance

1. ​Installation: Place on leveled, non-slip surfaces near 220V outlets
2. ​Calibration: Test speeds with water before first cream batch
3. ​Cleaning: Sanitize bowl and whisk daily with food-safe solutions

Why Professionals Choose This Cream Mixer

• ​Precision Control: 6-speed dial for delicate mousses to firm buttercream
• ​Space Efficiency: 30% smaller footprint than comparable models
• ​HACCP Compliance: All parts meet food safety standards for dairy

Kitchen project

Bakery equipment project