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Crepe Maker Machine

Technical Specifications

Parameter Specification
Model ECM-1
Voltage 220-240V
Power 3kW
Dimensions 450×470×240mm
Net Weight 18kg
Cooking Surface 400mm diameter

描述

Crepe Maker Machine ECM-1: Professional Crepe Production Solution

The ​Crepe Maker Machine​ (Model ECM-1) delivers exceptional performance for commercial food service, operating on 220-240V power with a powerful 3kW heating system. This professional-grade appliance features a spacious 450×470mm cooking surface and a stable 18kg base, making it ideal for high-volume restaurants, cafes, and food trucks. Moreover, its precision temperature control ensures perfectly cooked crepes with consistent golden-brown coloring and even texture throughout service periods. The 240mm height provides comfortable working ergonomics for kitchen staff during extended operation.

[Image: crepe-maker-machine-ecm-1-front-view.jpg]

Alt text: Professional Crepe Maker Machine with cooking surface

Advanced Heating Technology

This ​Crepe Maker Machine​ outperforms conventional models with its advanced heating system. The 3kW heating element provides rapid heat-up times, reaching optimal cooking temperature in under 5 minutes. Furthermore, the thermostatic control maintains consistent surface temperature within ±5°C of your desired setting. Consequently, you can produce perfectly cooked crepes with uniform thickness and ideal moisture content. The non-stick surface ensures easy food release and simplifies cleaning between batches.

Technical Specifications

Parameter Specification
Model ECM-1
Voltage 220-240V
Power 3kW
Dimensions 450×470×240mm
Net Weight 18kg
Cooking Surface 400mm diameter

Designed for Commercial Kitchen Workflow

We engineered this unit for maximum efficiency in busy food service environments. The 18kg weight provides excellent stability during operation, preventing movement during cooking. Additionally, the stainless steel construction resists corrosion and simplifies cleaning. The unit features precise temperature control and quick heat recovery, allowing kitchen staff to maintain consistent production speed during peak service hours.

Ideal Applications

  • Restaurants: Breakfast service and dessert preparation
  • Cafes: Specialty crepe offerings and dessert menus
  • Food Trucks: Mobile crepe production with quick service
  • Catering: On-site crepe preparation for events and functions
  • Hotels: Breakfast buffet stations and live cooking demonstrations

[Image: crepe-maker-machine-in-use.jpg]

Alt text: Chef cooking crepes on Commercial Crepe Maker Machine

Safety and Performance Features

This ​Crepe Maker Machine​ incorporates multiple safety features including automatic overheat protection, non-slip rubber feet, and cool-touch handles. The energy-efficient 3kW element provides rapid heating while maintaining consistent performance during extended operation. Furthermore, the commercial-grade construction meets food service standards, ensuring compliance with health department regulations.

Operational Advantages

  • Quick Heating: Reaches cooking temperature in under 5 minutes
  • Consistent Results: Maintains even surface temperature for uniform cooking
  • Easy Cleaning: Non-stick surface simplifies maintenance
  • Durable Construction: Commercial-grade materials ensure long service life

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