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Electric Pasta Cooker Machine

Technical Specifications

Parameter Specification
Model NC-8L
Voltage 380V
Power 3.15kW
Max Water Capacity 8L
Dimensions 550×470×380mm
Material Stainless steel

描述

Electric Pasta Cooker Machine NC-8L: Professional Pasta Cooking Solution

The ​Electric Pasta Cooker Machine​ (Model NC-8L) delivers exceptional pasta cooking performance for commercial kitchens, operating on 380V power with an efficient 3.15kW heating system. This professional-grade cooking equipment features a generous 8L water capacity and compact 550×470mm footprint, maintaining precise temperature control ideal for restaurants, catering operations, and food service establishments. Moreover, its advanced heating technology ensures rapid water boiling and consistent pasta cooking results. The 380mm height offers optimal working comfort for kitchen staff during busy service periods.

[Image: electric-pasta-cooker-machine-nc-8l-front-view.jpg]

Alt text: Electric Pasta Cooker Machine with stainless steel construction

Advanced Pasta Cooking Technology

This ​Electric Pasta Cooker Machine​ outperforms conventional cooking methods with its efficient heating system. The 3.15kW heating elements provide rapid boiling times, reaching optimal cooking temperature in under 12 minutes. Furthermore, the precision temperature control maintains consistent water temperature for perfect pasta texture. Consequently, you can achieve perfectly cooked pasta with ideal consistency and minimal sticking. The large 8L capacity handles substantial portions while maintaining temperature stability during continuous cooking operations.

Technical Specifications

Parameter Specification
Model NC-8L
Voltage 380V
Power 3.15kW
Max Water Capacity 8L
Dimensions 550×470×380mm
Material Stainless steel

Designed for Commercial Kitchen Efficiency

We engineered this unit for maximum efficiency in food service environments. The 380V operation provides sufficient power for rapid water boiling and temperature maintenance. Additionally, the stainless steel construction resists corrosion and simplifies cleaning. The unit features precise temperature control and excellent heat retention, allowing consistent performance during extended service periods. The compact design saves valuable kitchen space while delivering professional cooking capacity.

Ideal Applications

  • Italian Restaurants: Perfect for high-volume pasta preparation
  • Catering Operations: Ideal for event pasta cooking
  • Hotel Kitchens: Excellent for banquet pasta dishes
  • Food Service Institutions: Suitable for school and hospital kitchens
  • Pasta Bars: Reliable performance for specialty pasta service

[Image: electric-pasta-cooker-machine-in-use.jpg]

Alt text: Chef using Electric Pasta Cooker Machine in commercial kitchen

Safety and Performance Features

This ​Electric Pasta Cooker Machine​ incorporates multiple safety features including automatic shut-off, overheat protection, and cool-touch exterior. The energy-efficient 3.15kW elements provide rapid heating while maintaining consistent performance during extended operation. Furthermore, the commercial-grade construction meets food service standards, ensuring compliance with health department regulations. The unit’s stable base prevents tipping, while the precise temperature control ensures perfect cooking results.

Operational Advantages

  • Rapid Boiling: Reaches cooking temperature in under 12 minutes
  • Large Capacity: 8L volume handles substantial pasta portions
  • Energy Efficient: Powerful yet economical operation
  • Easy Cleaning: Stainless steel surfaces wipe clean easily
  • Professional Results: Consistent temperature for perfect pasta

Kitchen project

Bakery equipment project

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