Commercial Electric Oven B Series Oven YK – B102D

Description

YK – B102D Commercial Oven: A Detailed Description

• Layers: 1
• Number of Baking Trays: 2
• Temperature Range: 350℃
• Rated Voltage: 220/380V
• Input Power: 7KW
• Door Opening Method: Drop-down Door
• Baking Tray Placement Method: Vertical Placement
• Baking Tray Size: 400x600mm
• Overall Dimensions: Length 1310mm, Width 869mm, Height 605mm
• Inner Chamber Dimensions: Length 860mm, Width 650mm, Height 215mm
• Optional Configurations: Steam Package (Optional), Stone Slab (Optional), Exhaust Hood (Optional)

I. Applicable Scenarios

1. Small – scale Bakeries and Cafes
   • The YK – B102D is an ideal choice for small – scale bakeries and cafes. With its single – layer and two – tray design, it can efficiently produce a moderate quantity of baked goods. This oven is perfect for baking small batches of specialty bread, such as artisan loaves, or for preparing pastries like muffins, scones, and small cakes that are commonly served in cafes. The precise temperature control, with a range up to 350°C, ensures that these delicate items are baked to perfection.
2. Home – based Bakeries and Catering Services
   • For home – based bakeries and small – scale catering services, this oven offers a great balance between capacity and functionality. It allows bakers to meet the demands of small – to – medium – sized orders without requiring a large amount of space. Whether it’s preparing baked goods for a small party or catering a local event, the YK – B102D can handle the job effectively.

II. Product Advantages

1. Powerful Performance
   • High – Temperature Capacity: The oven has a temperature range of up to 350°C. This wide range allows for a variety of baking techniques. For example, high – temperature baking is suitable for achieving a crispy crust on bread, while lower temperatures are ideal for slow – baking delicate pastries to retain their moisture and texture.
   • High Input Power: With an input power of 7KW, the oven heats up relatively quickly. This is beneficial for small – scale operations where time – efficiency is still important. The quick – heating feature reduces the waiting time between batches, allowing for a more productive baking process.
2. Efficient Design
   • Single – Layer Structure: The single – layer and two – tray design is space – efficient. It is suitable for environments where space is limited, such as small bakeries or home kitchens. Despite its compact size, it still offers enough capacity to meet the baking needs of small – scale operations.
   • Baking Tray Placement: The vertical placement of baking trays is a user – friendly design feature. It makes it easier for bakers to insert and remove trays, reducing the risk of spills or accidents. This design also promotes better air circulation inside the oven, contributing to more even baking.
   • Drop – down Door: The drop – down door design is both practical and safe. It allows bakers to easily observe the baking process without having to open the door fully, which can cause heat loss. The door is also sturdy and well – insulated, ensuring that heat is retained inside the oven for efficient baking.
3. Precise Specifications
   • Baking Tray Size: The 400x600mm baking tray size is a standard in the commercial baking industry. This size compatibility means that bakers can use a wide range of existing baking molds and accessories, saving them the cost and hassle of having to purchase specialized equipment.
   • Overall and Inner Chamber Dimensions: Measuring 1310mm in length, 869mm in width, and 605mm in height, with inner chamber dimensions of 860mm in length, 650mm in width, and 215mm in height, the oven is designed to fit well in both commercial and home – based kitchen spaces. Its size is optimized to provide ample baking capacity while still being manageable in terms of installation and operation.
4. Optional Configurations for Customization
   • Steam Package: The optional steam package is a great addition for bakers who specialize in artisanal bread. Steam injection during the baking process helps to create a shiny, crispy crust on bread, giving it a professional – quality finish.
   • Stone Slab: The stone slab option is ideal for pizza and flatbread baking. It provides a consistent and even heat source, mimicking the performance of traditional wood – fired ovens.
   • Exhaust Hood: An optional exhaust hood helps to remove excess heat, steam, and odors from the baking area. This not only creates a more comfortable working environment but also helps to maintain the quality of the baked products by preventing condensation.
5. Safety and Compatibility
   • Rated Voltage: The oven can operate on both 220V and 380V, offering flexibility in terms of electrical compatibility. This makes it suitable for a wider range of locations, whether it’s a home kitchen with a standard 220V outlet or a commercial setting with 380V power supply.