描述

20 Trays Combi Oven: High-Capacity Commercial Cooking

The ​20 Trays Combi Oven​ (Model EHWR-20-11-H) revolutionizes commercial kitchens with 380V power, 37kW output, and a 20-tray GN1/1 capacity, designed for hotels, catering services, and large-scale bakeries. This NSF-certified unit combines steam, convection, and grill modes to cook 150 meals/hour in its 438×646×1490mm chamber. Its compact 910×820mm footprint saves space, while stainless steel construction ensures durability and easy cleaning.

Key Specifications

• ​Model: EHWR-20-11-H
• ​Voltage: 380V
• ​Power: 37kW
• ​Capacity: 20 GN1/1 trays (60mm height each)
• ​Chamber Dimensions: 438mm × 646mm × 1490mm
• ​Overall Dimensions: 910mm × 820mm × 1880mm

[Image: 20-trays-combi-oven-front.jpg]
Alt text: 20 Trays Combi Oven EHWR-20-11-H in stainless steel kitchen setup

Multi-Functional Cooking Modes

This ​20 Trays Combi Oven​ masters diverse cooking techniques:

• ​Convection Mode: Bakes 120 loaves/hour at 50°C–300°C (±2°C)
• ​Steam Mode: Cooks vegetables, rice, or proteins at 100% humidity
• ​Combi Mode: Combines steam and dry heat for crispy yet moist dishes

Key features include:

• ​Programmable Presets: 50+ recipes (roast, braise, sous-vide)
• ​Auto-Cleaning System: Reduces maintenance time by 40%
• ​Energy Saver: Cuts idle power use by 30%

Alt text: Chef loading trays into 20 Trays Combi Oven EHWR-20-11-H

Safety & Compliance

Certified for industrial use, the EHWR-20-11-H includes:

• ​Thermal Cutoff: Triggers at 310°C overshoot
• ​CE/NSF Certification: Meets global food safety standards
• ​Cool-Touch Door: Surface stays below 45°C during operation

Performance Comparison

*Based on 400g meal portions

Installation & Maintenance

The ​20 Trays Combi Oven​ requires:

1. A level, 380V-compatible surface with 50cm clearance.
2. Monthly descaling for steam functions.
3. Weekly inspection of door seals and heating elements.

Kitchen project