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3 Drawers Gas Food Steamer

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Key Specifications

  • Model: ZC-48
  • Power Consumption: 0.37kW/220V
  • Dimensions: 900mm × 800mm × 1850mm
  • Material: 304 Stainless Steel
  • Drawers: 3 (400mm × 600mm each)

描述

3 Drawers Gas Food Steamer ZC-48: Multi-Task Steam Cooking for Commercial Kitchens

The ​3 Drawers Gas Food Steamer​ (Model ZC-48) delivers high-efficiency steaming with 0.37kW/220V power, three stainless steel drawers, and a compact 900×800mm footprint for restaurants, cafeterias, and health-focused kitchens. This NSF-certified steamer cooks ​25–30kg of food per hour​ across its drawers at 100–120°C, preserving nutrients in vegetables, proteins, and grains. Its gas-powered operation reduces energy costs by 35% versus electric models, while 304 stainless steel construction ensures hygiene and durability.

Key Specifications

  • Model: ZC-48
  • Power Consumption: 0.37kW/220V
  • Dimensions: 900mm × 800mm × 1850mm
  • Material: 304 Stainless Steel
  • Drawers: 3 (400mm × 600mm each)

Alt text: 3 Drawers Gas Food Steamer ZC-48 with stainless steel drawers and digital controls

Multi-Drawer Efficiency

This ​3 Drawers Gas Food Steamer​ streamlines operations with:

  • Independent Controls: Set different temps/times per drawer
  • Rapid Heat-Up: Reaches 100°C in 7 minutes
  • Auto Water Refill: Maintains optimal levels during 12-hour shifts

Ideal for:

  • Batch Cooking: Steam rice, fish, and veggies simultaneously
  • Dietary Menus: Gluten-free, vegan, or low-sodium prep
  • Meal Prep Services: Cook 100+ portions hourly

[Image: 3-drawers-gas-food-steamer-operation.jpg]
Alt text: Chef steaming dishes in 3 Drawers Gas Food Steamer ZC-48

Safety & Compliance

Certified for commercial use, this steamer includes:

  • Overheat Protection: Auto-shutoff at 125°C
  • CE/NSF Certification: Meets global safety standards
  • Cool-Touch Handles: Surface stays below 45°C

Performance Comparison

Metric ZC-48 Model Industry Average
Hourly Capacity 30kg 15–20kg
Energy Efficiency 88% 70%
Footprint 0.72m² 1.1m²

Setup & Maintenance

  1. Position on a level, heat-resistant surface.
  2. Connect to gas lines and 220V power supply.
  3. Clean drawers and vents daily with food-safe detergent.

Kitchen project

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