Chocolate Fountain Machine

描述

Chocolate Fountain Machine AD20098: Professional-Grade Dessert Display

The ​Chocolate Fountain Machine​ (Model AD20098) elevates events and dessert stations with 220V power, an 8kg chocolate capacity, and adjustable 30–150°C temperatures, designed for catering services, hotels, and weddings. This NSF-certified unit cascades melted chocolate smoothly while preventing scorching or crystallization. Its compact 430×430mm footprint and 15kg weight ensure portability, while stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: AD20098
• ​Voltage: 220V
• ​Capacity: 8kg
• ​Temperature Range: 30°C–150°C
• ​Dimensions: 430mm × 430mm × 1030mm
• ​Weight: 15kg (G.W.)

[Image: chocolate-fountain-machine-ad20098-front.jpg]
Alt text: Chocolate Fountain Machine AD20098 with cascading chocolate display

Smooth, Consistent Chocolate Flow

This ​Chocolate Fountain Machine​ ensures flawless performance with:

• ​Precision Thermostat: Maintains temperature (±1°C accuracy)
• ​Adjustable Flow Control: 3 speed settings for thick or thin chocolate
• ​Auto-Stirring System: Prevents clumping and ensures even consistency

Ideal for:

• ​Weddings & Galas: Elegant dessert displays
• ​Hotels & Resorts: Chocolate fondue stations
• ​Cafés & Bakeries: Interactive dessert experiences

[Image: chocolate-fountain-machine-operation.jpg]
Alt text: Guests using Chocolate Fountain Machine AD20098 at an event

Safety & Compliance

Certified for commercial use, the AD20098 includes:

• ​Overheat Protection: Auto-shutoff at 155°C
• ​CE/NSF Certification: Meets global food safety standards
• ​Splash Guard: Minimizes spill risks during operation

Performance Comparison

*Based on 8kg dark chocolate

Setup & Maintenance

The ​Chocolate Fountain Machine​ simplifies workflows:

1. Place on a stable, 220V-compatible surface.
2. Fill the basin with chocolate chunks or compound.
3. Clean with food-safe detergent after each use.

Kitchen project

Bakery Equipment Project