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Coffee Bucket

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Key Specifications

  • Model: X5709
  • Dimensions: 310mm × 310mm × 450mm
  • Capacity: 15L
  • Material: Golden Stainless Steel (304 Grade)
  • Certification: NSF/ANSI 2

描述

Coffee Bucket X5709: Premium Golden Design for Specialty Coffee Service

The ​Coffee Bucket​ (Model X5709) combines elegance and functionality with a golden stainless steel finish, a 310×310mm compact footprint, and NSF-certified hygiene for cafes, offices, and events. Designed to dispense 15L of coffee, tea, or cold brew per hour, this unit features a drip-free spout, ergonomic handles, and thermal insulation to maintain beverages at 60–85°C for 4+ hours. Its 450mm height and lightweight design ensure easy integration into service counters or mobile catering setups.

Key Specifications

  • Model: X5709
  • Dimensions: 310mm × 310mm × 450mm
  • Capacity: 15L
  • Material: Golden Stainless Steel (304 Grade)
  • Certification: NSF/ANSI 2

[Image: coffee-bucket-x5709-front.jpg]
Alt text: Coffee Bucket X5709 with golden stainless steel finish and ergonomic handles

Precision Dispensing & Temperature Control

This ​Coffee Bucket​ guarantees consistent service with:

  • Adjustable Flow Rate: 0.5–2L/minute for precise pouring
  • Double-Wall Insulation: Keeps beverages hot/cold for 4–6 hours
  • Removable Inner Lid: Easy cleaning and refilling

Ideal for:

  • Specialty Cafés: Serve single-origin pour-over or nitro cold brew
  • Office Pantries: Self-serve coffee stations for staff
  • Catering Events: Mobile dispensing for weddings or corporate functions

[Image: coffee-bucket-x5709-operation.jpg]
Alt text: Barista dispensing coffee from golden Coffee Bucket X5709

Hygiene & Safety Features

Certified for commercial use, this unit includes:

  • Dishwasher-Safe Components: Spout, lid, and inner bucket
  • Anti-Slip Base: Stabilizes on countertops during use
  • CE/NSF Certification: Complies with food safety standards

Performance Comparison

Metric X5709 Industry Average
Dispensing Speed 2L/minute 1.5L/minute
Temperature Retention 6 hours 4 hours
Cleaning Time 5 minutes 10 minutes

Setup & Maintenance

  1. Position on a flat, dry surface near power outlets.
  2. Fill with preheated/pre-chilled beverages (≤85°C for hot).
  3. Sanitize spout and inner bucket after each use.

Kitchen project

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