描述
Cold & Hot Drink Dispenser AS003: All-Season Beverage Solution
The Cold & Hot Drink Dispenser (Model AS003) revolutionizes beverage service with dual-temperature versatility, chilling drinks to 8–10°C or heating them to 45–50°C using 220V power and 0.441kW energy efficiency. Designed for cafés, hotels, and event venues, this NSF-certified unit stores 36L across three 12L tanks, ensuring freshness for iced teas, hot coffees, or infused waters. Its stainless steel construction and 810×470mm footprint suit high-traffic areas, while the 690mm height provides ergonomic access.
Key Specifications
- Model: AS003
- Voltage: 220V
- Cold Temp: 8–10°C
- Hot Temp: 45–50°C
- Capacity: 12L × 3 tanks
- Dimensions: 810×470×690mm
- Net Weight: 65kg
[Image: cold-hot-drink-dispenser-as003-front.jpg]
Alt text: Cold & Hot Drink Dispenser AS003 with stainless steel tanks and touchscreen controls
Dual-Temperature Precision
This Cold & Hot Drink Dispenser excels with:
- Smart Thermostat: Maintains ±1°C accuracy in both modes
- Auto-Switch Tech: Transitions between cold/hot modes in 15 minutes
- Energy-Save Mode: Reduces power use by 25% during idle periods
Ideal for:
- Seasonal Menus: Serve iced matcha lattes in summer and spiced apple cider in winter
- Hospitality: Accommodate 300+ guests/hour at buffets or conferences
- Convenience Stores: Display hot chocolate or chilled lemonade 24/7
[Image: cold-hot-dispenser-operation.jpg]
Alt text: Barista using Cold & Hot Drink Dispenser AS003 to serve beverages
Safety & Compliance
Certified for global use, the AS003 includes:
- NSF/CE Compliance: Meets hygiene and electrical safety standards
- Child Lock: Prevents accidental temperature changes
- Leak-Proof Spouts: Drip-free pouring for mess-free service
Performance Comparison
| Metric |
AS003 |
Industry Average |
| Temp Stability* |
±1°C |
±3°C |
| Energy Use/Day |
10.6kW |
16kW |
| Serving Speed |
2 sec/pour |
5 sec/pour |
*In both cold and hot modes
Setup & Maintenance
- Install on a leveled, 220V-compatible countertop.
- Pre-heat/cool tanks for 30 minutes before initial use.
- Clean tanks and nozzles daily with food-safe sanitizer.
Kitchen project
