描述

Commercial Bakery Proofer: High-Capacity Dough Proofing for Industrial Bakeries

The ​Commercial Bakery Proofer​ (Model F-64L) delivers industrial-scale proofing performance with a 4kW motor, 220V compatibility, and a 64-tray capacity, designed for large bakeries, food processors, and commercial kitchens. This NSF-certified proofer ensures uniform dough expansion for bread, croissants, and pastries with precise temperature (20–50°C) and humidity (60–95% RH) control. Its stainless steel construction and 1382×922mm footprint balance durability and space efficiency for 24/7 operations.

Key Specifications

• ​Model: F-64L
• ​Trays: 64
• ​Voltage: 220V
• ​Power: 4kW
• ​Dimensions: 1382mm × 922mm × 2130mm
• ​Net Weight: 162kg
• ​Gross Weight: 206kg
• ​Material: 304 Stainless Steel

[Image: commercial-bakery-proofer-f64l-front.jpg]
Alt text: Commercial Bakery Proofer F-64L with stainless steel trays and digital controls

Precision Proofing Technology

This ​Commercial Bakery Proofer​ optimizes dough quality with:

• ​Multi-Zone Climate Control: ±0.5°C temperature accuracy
• ​Adjustable Humidity: 60–95% RH for perfect crumb structure
• ​Forced Air Circulation: Eliminates cold spots

Key features include:

• ​Digital Touchscreen: Pre-sets for sourdough, brioche, and baguettes
• ​Stackable Trays: Maximize capacity without compromising airflow
• ​Energy-Saving Mode: Reduces power consumption by 25%

[Image: commercial-bakery-proofer-f64l-operation.jpg]
Alt text: Proofing dough in Commercial Bakery Proofer F-64L

Safety & Compliance

Certified for industrial use, this proofer includes:

• ​Auto-Shutoff: Activates at 110% load or system errors
• ​CE/ETL Certification: Meets global electrical standards
• ​HACCP-Ready Design: Easy sanitation for food safety protocols

Performance Comparison

Setup & Maintenance

The ​Commercial Bakery Proofer​ simplifies workflow:

1. Position on a reinforced, level floor.
2. Connect to 220V power supply.
3. Clean trays and interior daily with food-safe detergent.

Kitchen Project