Description
The EPZ-18 Commercial Electric Pizza Oven is engineered to meet the rigorous demands of commercial kitchens, delivering consistent baking results with its advanced temperature control and rapid heating capabilities. Designed for pizzerias, restaurants, and catering services, this oven combines efficiency, durability, and user-friendly operation to streamline high-volume pizza production.
With a spacious 18″ pizza capacity and a temperature range of 0-350℃, the EPZ-18 ensures evenly cooked crusts and perfectly melted toppings. Its 2kW power rating optimizes energy consumption without compromising performance, making it a cost-effective solution for businesses aiming to reduce operational costs.
Equipped with a 500500115mm baking chamber, the EPZ-18 accommodates large-sized pizzas while maintaining uniform heat distribution. The stainless steel construction enhances durability, and the compact 685675280mm footprint allows seamless integration into busy kitchen layouts. Additionally, the intuitive interface simplifies temperature adjustments and timing, reducing staff training time.
The oven’s 220V voltage compatibility ensures reliable operation in standard commercial settings. By minimizing preheating time and leveraging advanced insulation, the EPZ-18 reduces energy waste, aligning with sustainability goals. Its low maintenance design—featuring easy-to-clean surfaces and replaceable components—further lowers long-term ownership costs.
Safety remains a priority with automatic shut-off features and overheat protection. The EPZ-18 meets international food safety standards, ensuring compliance for businesses operating in regulated environments. For added versatility, it supports baking beyond pizzas, including flatbreads, focaccia, and desserts.
To maximize workflow efficiency, the oven’s design prioritizes accessibility and ergonomics. Internal lighting and viewing windows allow staff to monitor cooking progress without opening the chamber, preserving heat and reducing cycle times.
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