描述
Commercial Ice Cream Showcase IC-20V: High-Efficiency Frozen Display
The Commercial Ice Cream Showcase (Model IC-20V) is a 220V, NSF-certified freezer engineered to store and display 20×⅓ GN pans of ice cream, gelato, and frozen desserts at temperatures from -18°C to 22°C. Featuring R404A refrigerant and a robust 1955×1120mm footprint, this unit ensures precise temperature control for restaurants, supermarkets, and specialty shops. Its 1386mm height allows easy access to products while maximizing vertical space efficiency.
Key Specifications
- Model: IC-20V
- Voltage: 220V
- Capacity: 20×⅓ GN pans
- Temperature Range: -18°C to 22°C
- Refrigerant: R404A
- Dimensions: 1955×1120×1386mm
[Image: commercial-ice-cream-showcase-ic20v-front.jpg]
Alt text: Commercial Ice Cream Showcase IC-20V with glass doors and LED lighting
Advanced Features for Commercial Use
This Commercial Ice Cream Showcase outperforms competitors with:
- Dual-Zone Cooling: Separate sections for hard ice cream (-18°C) and soft-serve (-12°C)
- Auto-Defrost Technology: Reduces energy use by 25% versus manual systems
- Lockable Sliding Doors: Secures inventory during non-operational hours
Ideal for:
- High-Traffic Retail: Display 20+ flavors with 360° visibility
- Buffet Stations: Keep desserts fresh during extended service
- Catering Events: Portable design fits standard delivery trucks
Alt text: Worker loading GN pans into Commercial Ice Cream Showcase IC-20V
Safety & Compliance
Certified for global commercial use, the IC-20V includes:
- NSF/CE Certification: Meets hygiene and electrical safety standards
- Temperature Alarm: Alerts staff to fluctuations exceeding ±1°C
- BPA-Free Shelving: Ensures food-safe storage conditions
Performance Comparison
| Metric |
IC-20V |
Standard Units |
| Daily Energy Use* |
15 kWh |
22 kWh |
| Recovery Time** |
12 minutes |
30 minutes |
| Noise Level |
48 dB |
60 dB |
*At -18°C with 80% load | **After door opening
Setup & Maintenance Tips
- Install on a leveled, 220V-compatible floor near power sources.
- Pre-cool to -18°C for 3 hours before loading products.
- Clean condenser coils monthly to maintain efficiency.
Kitchen project
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