描述

Commercial Ice Maker IMK-120: Reliable Ice Production for High-Demand Venues

The ​Commercial Ice Maker​ (Model IMK-120) delivers ​120kg (264lb) of ice daily​ with 0.7kW power consumption, making it ideal for restaurants, hotels, and hospitals. Powered by a 220V system and featuring a 45kg (99lb) storage bin, this NSF-certified unit combines rapid ice production with a compact 830×608mm footprint. Its stainless steel construction and -18°C freezing capability ensure hygienic cube, flake, or nugget ice, while the 1010mm height simplifies access in busy kitchens.

Key Specifications

• ​Model: IMK-120
• ​Voltage: 220V
• ​Power: 0.7kW
• ​Daily Production: 120kg/264lb
• ​Bin Capacity: 45kg/99lb
• ​Dimensions: 830×608×1010mm

[Image: commercial-ice-maker-imk-120-front.jpg]
Alt text: Commercial Ice Maker IMK-120 with stainless steel exterior and digital display

Industrial-Grade Ice Production

This ​Commercial Ice Maker​ outperforms competitors with:

• ​15-Minute Batch Cycles: First ice ready in 20 minutes
• ​Smart Sensors: Auto-refill and shutoff when bin reaches 45kg
• ​Energy-Save Mode: Reduces power use by 30% during off-peak hours

Ideal for:

• ​Hospitality: Supply ice for 200+ hotel guests daily
• ​Healthcare: Store medical samples at -18°C
• ​Fish Markets: Preserve seafood with flake ice

[Image: commercial-ice-maker-operation.jpg]
Alt text: Staff dispensing ice from Commercial Ice Maker IMK-120

Safety & Compliance

Certified for global commercial use, the IMK-120 includes:

• ​NSF/CE Certification: Meets food safety and electrical standards
• ​Overheat Protection: Halts operation at 45°C ambient temps
• ​Lockable Lid: Secures ice hygiene in public spaces

Performance Comparison

Setup & Maintenance

1. Install on a leveled, 220V-compatible surface near drainage.
2. Activate auto-cleaning mode weekly to prevent scale buildup.
3. Replace water filters every 6 months for optimal ice clarity.

Kitchen project