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Commercial Meat Grinder

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Installation & Maintenance

The ​​Commercial Meat Grinder​​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate gears every 50 operating hours
  • Sanitize blades and plates after each use

描述

Commercial Meat Grinder: Heavy-Duty Processing for Meat Shops & Kitchens

The ​​Commercial Meat Grinder​​ delivers professional-grade performance with a 0.75kW motor, 220V operation, and a 100kg/hour capacity, designed for butcheries, restaurants, and food processors. Its compact 390×220mm footprint fits small workspaces, while the stainless steel construction meets NSF standards for hygiene and durability.

Key Specifications

  • ​Voltage​​: 220V
  • Model:AJT12
  • ​Power​​: 0.75kW
  • ​Capacity​​: 100kg/hour
  • ​Dimensions​​: 390mm × 220mm × 450mm
  • ​Material​​: 304 Stainless Steel

[Image: commercial-meat-grinder-front-view.jpg]
Alt text: Commercial Meat Grinder with stainless steel hopper and blade

High-Efficiency Grinding Performance

This ​​Commercial Meat Grinder​​ processes beef, pork, and poultry effortlessly with:

  • ​3 Cutting Plates​​: Fine (3mm), medium (5mm), coarse (8mm)
  • ​Reverse Function​​: Prevents jams and ensures smooth operation
  • ​Overload Protection​​: Auto-shutoff at 110% load

Key features include:

  • ​Stainless Steel Blade & Screw​​: Resists corrosion and wear
  • ​Easy-Disassembly Design​​: Tool-free cleaning in 5 minutes
  • ​Non-Slip Feet​​: Stabilizes during high-speed grinding

Industrial Durability & Safety

Built for demanding environments, this grinder includes:

  • ​Thermal Protection​​: Prevents motor overheating
  • ​CE/ETL Certification​​: Complies with electrical safety standards
  • ​FDA-Approved Materials​​: Safe for direct food contact

Performance Comparison

Metric This Model Industry Average
Grinding Speed 100kg/hour 70kg/hour
Noise Level 68dB 75dB
Energy Efficiency 85% 70%

Installation & Maintenance

The ​​Commercial Meat Grinder​​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate gears every 50 operating hours
  • Sanitize blades and plates after each use

Kitchen project

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