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Commercial SOFT Ice Cream Machine

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Key Specifications

  • Model: ABQ858
  • Voltage: 380V
  • Power: 2×2.6kW
  • Refrigerant: R404A
  • Production Rate: 32–40kg/h
  • Cups per Hour: 530–670
  • Hopper Capacity: 2×10L
  • Freezing Tanks: 2×2.1L
  • Dimensions: 655×865×1480mm
  • Net Weight: 255kg
  • Gross Weight: 310kg

描述

Commercial SOFT Ice Cream Machine ABQ858: High-Volume Soft-Serve Excellence

The ​Commercial SOFT Ice Cream Machine​ (Model ABQ858) is engineered for large-scale dessert production, combining a 380V motor, dual 2.6kW compressors, and R404A refrigerant for rapid freezing. Designed for ice cream chains, amusement parks, and event catering, this NSF-certified machine churns out 32–40kg of velvety soft-serve per hour. Its dual 10L hoppers and 2×2.1L freezing tanks enable continuous two-flavor operation, while the robust 655×865mm stainless steel frame ensures durability in high-traffic environments.

Key Specifications

  • Model: ABQ858
  • Voltage: 380V
  • Power: 2×2.6kW
  • Refrigerant: R404A
  • Production Rate: 32–40kg/h
  • Cups per Hour: 530–670
  • Hopper Capacity: 2×10L
  • Freezing Tanks: 2×2.1L
  • Dimensions: 655×865×1480mm
  • Net Weight: 255kg
  • Gross Weight: 310kg

Alt text: Commercial SOFT Ice Cream Machine ABQ858 with dual hoppers and digital display

Industrial-Grade Performance

This ​Commercial SOFT Ice Cream Machine​ dominates high-demand settings with:

  • Twin Compressor System: Reduces freezing time by 50% compared to single-compressor units
  • Smart Overrun Control: Adjusts air infusion (35%–55%) for customizable texture
  • Auto-Sterilization Mode: Minimizes downtime between batches

Ideal for:

  • Theme Parks: Serve 670+ cups/hour during peak hours
  • Cafeterias: Simultaneously dispense vanilla, chocolate, or swirl combinations
  • Festivals: Rugged construction withstands outdoor conditions

[Image: commercial-soft-ice-cream-machine-operation.jpg]
Alt text: Worker serving soft-serve from Commercial SOFT Ice Cream Machine ABQ858

Safety & Compliance

Certified for global food service, the ABQ858 includes:

  • Thermal Overload Protection: Halts operation at 40kg/h overload
  • NSF/CE Certification: Meets strict hygiene and electrical standards
  • Non-Slip Base: Stabilizes on uneven surfaces

Performance Comparison

Metric ABQ858 Industry Average
Batch Freezing Time* 6–8 minutes 15 minutes
Energy Efficiency 80% 65%
Noise Output 58 dB 70 dB

*For 2kg of soft-serve mix at -8°C

Setup & Maintenance

  1. Install on a leveled, 380V-compatible surface.
  2. Pre-cool tanks for 25 minutes before initial use.
  3. Use automated CIP (Clean-in-Place) cycles daily.

Kitchen project

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