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Curved Glass Bain Marie

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Key Specifications

Model AS-KBM-150 AS-KBM-169 AS-KBM-204
Power 1.5kW 1.8kW 1.8kW
Dimensions 1530×370×370mm 1710×370×370mm 2070×370×370mm

 

描述

Curved Glass Bain Marie AS-KBM Series: Stylish & Efficient Food Warming

The Curved Glass Bain Marie (Models AS-KBM-150, AS-KBM-169, and AS-KBM-204) combines elegant design with commercial-grade performance, featuring 220V power, 1.5–1.8kW heating, and a curved glass front for enhanced visibility. Designed for buffets, hotels, and catering services, this NSF-certified unit maintains food at precise serving temperatures (60–85°C) while showcasing dishes attractively. Its stainless steel body and compact footprint (1530–2070mm) ensure space efficiency and hygiene in high-traffic kitchens.

Key Specifications

Model AS-KBM-150 AS-KBM-169 AS-KBM-204
Power 1.5kW 1.8kW 1.8kW
Dimensions 1530×370×370mm 1710×370×370mm 2070×370×370mm

[Image: curved-glass-bain-marie-as-kbm-150-front.jpg]
Alt text: Curved Glass Bain Marie AS-KBM-150 with stainless steel frame and glass front

Precision Temperature Control

This ​Curved Glass Bain Marie​ delivers consistent results with:

  • Adjustable Thermostat: ±2°C accuracy (50–90°C range)
  • Triple-Layer Insulation: Reduces heat loss by 25%
  • Energy Saver Mode: Lowers power consumption by 20% during idle periods

Ideal for:

  • Buffet Displays: Soups, sauces, and roasted meats
  • Catering Events: Elegant presentation of hot dishes
  • Hospitality: Breakfast stations and banquet service

Alt text: Chef serving food from Curved Glass Bain Marie AS-KBM-204

Safety & Durability

Certified for commercial use, this unit includes:

  • Auto-Shutoff: Activates at 95°C to prevent overheating
  • CE/NSF Certification: Complies with food safety standards
  • Non-Slip Base: Ensures stability during service

Performance Comparison

Metric AS-KBM-204 Industry Average
Heat-Up Time* 18 minutes 30 minutes
Energy Efficiency 88% 70%
Temperature Stability ±2°C ±5°C

*From 25°C to 75°C

Setup & Maintenance

The ​Curved Glass Bain Marie​ simplifies workflows:

  1. Position on a level, 220V-compatible surface.
  2. Fill the water bath to the marked level.
  3. Clean glass and stainless steel surfaces daily with food-safe detergent.

 

Kitchen project

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