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Cutting Bone Saw Machine

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Setup & Maintenance

The ​Cutting Bone Saw Machine​ requires minimal setup:

  1. Position on a flat, stable surface.
  2. Connect to a 220V power supply.
  3. Lubricate blade gears every 50 operating hours.

描述

Cutting Bone Saw Machine: Precision Cutting for Meat Processing

The ​Cutting Bone Saw Machine​ (Model AJG250) delivers industrial-grade performance with a 0.75kW motor, 220V compatibility, and a 250kg/hour capacity, designed for butcheries, abattoirs, and food processors. This NSF-certified machine ensures hygienic, precise cuts through bones and frozen meats, while its compact 600×580mm footprint optimizes workspace efficiency. The stainless steel construction guarantees durability and easy sanitation.

Key Specifications

  • Model: AJG250
  • Voltage: 220V
  • Power: 0.75kW
  • Capacity: 250kg/hour
  • Weight: 45kg (Net)
  • Dimensions: 600mm × 580mm × 1005mm

[Image: cutting-bone-saw-machine-ajg250-front.jpg]
Alt text: Commercial Cutting Bone Saw Machine AJG250 with stainless steel blade

High-Precision Cutting Performance

This ​Cutting Bone Saw Machine​ operates seamlessly with:

  • Adjustable Blade Speed: 1,200–2,800 RPM for varied bone densities
  • Laser-Guided Cutting: ±0.5mm accuracy for consistent portioning
  • Overload Protection: Auto-shutoff at 110% load

Key features include:

  • Tool-Free Blade Replacement: Change blades in 2 minutes
  • Removable Drip Tray: Simplifies cleanup
  • Safety Guard: Prevents accidental contact with the blade

Safety & Durability

Built for rigorous environments, this machine includes:

  • Thermal Cutoff: Prevents motor overheating
  • CE/ETL Certification: Complies with safety standards
  • Non-Slip Base: Ensures stability during operation

Performance Comparison

Metric AJG250 Model Industry Average
Cutting Speed 250kg/hour 150kg/hour
Noise Level 70dB 80dB
Energy Efficiency 85% 68%

Setup & Maintenance

The ​Cutting Bone Saw Machine​ requires minimal setup:

  1. Position on a flat, stable surface.
  2. Connect to a 220V power supply.
  3. Lubricate blade gears every 50 operating hours.

Kitchen project

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