描述

Electric Convection Oven SFC-8G: High-Capacity Commercial Cooking

The ​Electric Convection Oven​ (Model SFC-8G) delivers precision baking and roasting with 380V power, 15kW output, and eight 600×400mm trays, designed for bakeries, restaurants, and catering services. This NSF-certified unit cooks up to ​120 loaves/hour​ at 50°C–250°C (±2°C) using triple-fan airflow for even heat distribution. Its compact 900×1250mm footprint saves space, while stainless steel construction ensures hygiene and durability in high-demand kitchens.

Key Specifications

• ​Model: SFC-8G
• ​Voltage: 380V
• ​Power: 15kW
• ​Tray Capacity: 8 × 600×400mm
• ​Dimensions: 900mm × 1250mm × 1305mm
• ​Weight: 255kg (N.W.)

Alt text: Commercial Electric Convection Oven SFC-8G with stainless steel trays

Precision Convection Technology

This ​Electric Convection Oven​ ensures consistent results with:

• ​Triple-Fan System: Eliminates hot/cold spots (±3°C variance)
• ​Programmable Presets: 50+ settings (bake, roast, dehydrate)
• ​Digital Controls: Set timers (±1 second) and temperature (±2°C)

Ideal for:

• ​Artisan Breads: Crispy crusts and soft interiors
• ​Roasted Meats: Juicy chicken, turkey, or pork
• ​Pastries: Evenly baked croissants and danishes

[Image: electric-convection-oven-operation.jpg]
Alt text: Baker loading trays into Electric Convection Oven SFC-8G

Safety & Compliance

Certified for commercial use, the SFC-8G includes:

• ​Auto-Shutoff: Triggers at 260°C overshoot
• ​CE/NSF Certification: Meets global food safety standards
• ​Cool-Touch Door: Surface stays below 45°C during operation

Performance Comparison

*Based on 8-hour operation

Installation & Maintenance

The ​Electric Convection Oven​ requires:

1. A level, 380V-compatible surface with 50cm clearance.
2. Monthly cleaning of fans and heating elements.
3. Weekly calibration of temperature sensors.

Kitchen project