Model: EF-42L-V
Voltage: 220-240V
Total Power: 4 kW (2kW + 2kW)
Dimensions (WxDxH): 390 x 525 x 330 mm
Net Weight: 9.7 kg
The Electric Double Tank Deep Fryer (Model EF-42L-V) is a game-changer for high-volume food service, offering the versatility of two independent fryers in one compact unit. This powerhouse delivers a combined 4kW of heating power (2kW per tank) on a standard 220-240V circuit. Its efficient 390x525x330mm footprint is designed for countertop use, making it an indispensable asset for busy pubs, takeaway restaurants, and food trucks. Moreover, the dual-tank design allows you to fry different foods at their ideal temperatures simultaneously, preventing flavor transfer and maximizing your menu’s potential.
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Alt text: Stainless steel Electric Double Tank Deep Fryer with two baskets
This Electric Double Tank Deep Fryer is engineered for maximum productivity. Each of the two independent tanks features its own 2kW heating element and precise thermostat control. Consequently, you can cook french fries in one tank at 180°C and chicken wings in the other at 190°C at the same time. This setup eliminates cross-flavoring and drastically reduces wait times during peak hours. Furthermore, the high-wattage elements ensure rapid heat recovery, maintaining consistent oil temperature for perfectly golden and crispy results batch after batch.
Model: EF-42L-V
Voltage: 220-240V
Total Power: 4 kW (2kW + 2kW)
Dimensions (WxDxH): 390 x 525 x 330 mm
Net Weight: 9.7 kg
We built this fryer for durability and ease of use. The high-quality stainless steel construction resists corrosion and is incredibly easy to clean. Additionally, each tank comes with its own frying basket and cool-touch handles for operator safety. The compact design is perfect for kitchens where space is at a premium, effectively doubling your frying capacity without doubling your counter space.
Fish & Chips Shops: Dedicate one tank to fish and the other to chips for perfect, separate results.
Sports Bars: Fry potato skins in one tank and mozzarella sticks in the other without any flavor mixing.
Food Trucks: Maximize limited space and output by cooking two different popular items at once.
Takeaway Outlets: Handle a high volume of diverse orders quickly and efficiently.
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Alt text: Chef using the Electric Double Tank Deep Fryer to cook two different foods
Safety and cleanliness are paramount in this design. The unit features a cool-touch exterior to protect your staff from burns. Moreover, the stable base and separate drain systems for each tank make oil filtration and changing a straightforward process. This not only extends the life of your cooking oil but also ensures the highest food quality.
Getting started is simple. First, place the fryer on a stable, level, and heat-resistant surface. Next, fill each tank with oil to the recommended level. Then, set the individual thermostats to your desired temperatures. Finally, wait for the indicator lights to signal that each tank is ready to cook.
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