描述

Electric Griddle EG650-2: Professional Flat Top Cooking Performance

The ​Electric Griddle​ (Model EG650-2) delivers exceptional flat top cooking performance for commercial kitchens, operating on 400V power with a powerful 6kW heating system. This professional-grade cooking surface features a spacious 650×535mm cooking area and compact 310mm height, making it ideal for high-volume restaurants, diners, and food service operations. Moreover, its advanced heating technology ensures even heat distribution across the entire cooking surface, providing consistent results for breakfast items, burgers, sandwiches, and stir-fry dishes. The heavy-duty construction withstands constant commercial use during busy service periods.

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Alt text: Professional Electric Griddle with spacious cooking surface

Advanced Even Heat Technology

This ​Electric Griddle​ outperforms conventional cooking surfaces with its advanced heating system. The 6kW heating elements provide rapid heat-up times, reaching optimal cooking temperature in under 8 minutes. Furthermore, the precision temperature control maintains consistent heat across the entire cooking surface within ±5°C of your desired setting. Consequently, you can achieve perfectly cooked items with uniform searing and ideal texture. The commercial-grade steel plate ensures excellent heat retention and even cooking performance throughout service periods.

Technical Specifications

Designed for High-Volume Commercial Kitchens

We engineered this unit for maximum efficiency in busy food service environments. The 400V operation provides sufficient power for rapid heat recovery during continuous cooking. Additionally, the heavy-duty steel construction resists warping and maintains consistent flatness. The unit features two independent temperature controls, allowing different cooking zones for various menu items. The grease management system includes a rear grease channel and removable collection tray for easy cleaning and maintenance.

Ideal Applications

• ​Restaurant Breakfast Service: Perfect for pancakes, eggs, and bacon
• ​Burger Operations: Ideal for simultaneous patty cooking and bun toasting
• ​Stir-Fry Stations: Excellent for Asian cuisine and quick sautés
• ​Diner Cooking: Versatile for multiple menu items simultaneously
• ​Catering Operations: Large capacity for high-volume event cooking

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Alt text: Chef cooking multiple items on Electric Griddle

Safety and Performance Features

This ​Electric Griddle​ incorporates multiple safety features including overheat protection, non-slip rubber feet, and thermal cutoff switches. The energy-efficient 6kW elements provide rapid heating while maintaining consistent performance during extended operation. Furthermore, the commercial-grade construction meets food service standards, ensuring compliance with health department regulations. The raised edges prevent grease spillage, while the cool-touch handles ensure operator safety during service.

Operational Advantages

• ​Rapid Heating: Reaches cooking temperature in under 8 minutes
• ​Even Cooking: Consistent heat distribution across entire surface
• ​High Capacity: Large cooking area for multiple items simultaneously
• ​Easy Cleaning: Removable grease tray and seamless surface
• ​Durable Construction: Commercial-grade materials ensure long service life

Kitchen project

Bakery equipment project