Description
Electric Hamburger Equipment: High-Speed Patty Production for Commercial Kitchens
The Electric Hamburger Equipment (Model HHB-05) delivers industrial-grade efficiency with a 2.2kW motor, 220V compatibility, and a compact 410×700mm footprint, designed for restaurants, food trucks, and catering services. This NSF-certified machine produces up to 500 uniform patties/hour (70–150mm diameter) with ±0.2mm thickness consistency. Stainless steel construction ensures hygiene and durability for high-demand environments.
Key Specifications
- Model: HHB-05
- Voltage: 220V
- Power: 2.2kW
- Capacity: 500 patties/hour
- Dimensions: 410mm × 700mm × 300mm
- Patty Weight: Adjustable 80–150g
[Image: electric-hamburger-equipment-hhb05-front.jpg]
Alt text: Electric Hamburger Equipment HHB-05 with stainless steel press plates
Automated Patty Pressing
This Electric Hamburger Equipment streamlines workflows with:
- Digital Thickness Control: 5–25mm precision settings
- Auto-Feed Conveyor: Reduces manual handling
- Overload Protection: Shuts off at 115% load
Ideal for:
- Beef Patties: Quarter-pound (113g) or custom sizes
- Plant-Based Burgers: Chickpea, lentil, or mushroom blends
- Sliders: Mini 50mm appetizer patties
Alt text: Forming patties with Electric Hamburger Equipment HHB-05
Sanitary & Durable Design
Certified for commercial use, the HHB-05 includes:
- CE/NSF Certification: Complies with food safety standards
- Removable Non-Stick Plates: Dishwasher-safe for easy cleaning
- Anti-Slip Base: Stabilizes on wet countertops
Performance Comparison
| Metric |
HHB-05 Model |
Industry Average |
| Daily Capacity* |
4,000 patties |
2,500 patties |
| Thickness Accuracy |
±0.2mm |
±1.5mm |
| Energy Efficiency |
88% |
70% |
*Based on 8-hour operation
Setup & Maintenance
The Electric Hamburger Equipment requires minimal effort:
- Place on a flat, dry surface near a 220V outlet.
- Calibrate thickness settings via the digital interface.
- Sanitize plates and conveyor after each shift.
Kitchen project
Bakery Equipment Project
