描述

Electric Hamburger Equipment: High-Speed Patty Production for Commercial Kitchens

The ​Electric Hamburger Equipment​ (Model HHB-05) delivers industrial-grade efficiency with a 2.2kW motor, 220V compatibility, and a compact 410×700mm footprint, designed for restaurants, food trucks, and catering services. This NSF-certified machine produces up to ​500 uniform patties/hour​ (70–150mm diameter) with ±0.2mm thickness consistency. Stainless steel construction ensures hygiene and durability for high-demand environments.

Key Specifications

• ​Model: HHB-05
• ​Voltage: 220V
• ​Power: 2.2kW
• ​Capacity: 500 patties/hour
• ​Dimensions: 410mm × 700mm × 300mm
• ​Patty Weight: Adjustable 80–150g

[Image: electric-hamburger-equipment-hhb05-front.jpg]
Alt text: Electric Hamburger Equipment HHB-05 with stainless steel press plates

Automated Patty Pressing

This ​Electric Hamburger Equipment​ streamlines workflows with:

• ​Digital Thickness Control: 5–25mm precision settings
• ​Auto-Feed Conveyor: Reduces manual handling
• ​Overload Protection: Shuts off at 115% load

Ideal for:

• ​Beef Patties: Quarter-pound (113g) or custom sizes
• ​Plant-Based Burgers: Chickpea, lentil, or mushroom blends
• ​Sliders: Mini 50mm appetizer patties

Alt text: Forming patties with Electric Hamburger Equipment HHB-05

Sanitary & Durable Design

Certified for commercial use, the HHB-05 includes:

• ​CE/NSF Certification: Complies with food safety standards
• ​Removable Non-Stick Plates: Dishwasher-safe for easy cleaning
• ​Anti-Slip Base: Stabilizes on wet countertops

Performance Comparison

*Based on 8-hour operation

Setup & Maintenance

The ​Electric Hamburger Equipment​ requires minimal effort:

1. Place on a flat, dry surface near a 220V outlet.
2. Calibrate thickness settings via the digital interface.
3. Sanitize plates and conveyor after each shift.

Kitchen project