Description
Electric Ice Cream Cone Baker: Precision and Efficiency for Professional Kitchens
The Electric Ice Cream Cone Baker (Model XGP-1) revolutionizes waffle cone production with its advanced engineering and user-centric design. Engineered for commercial use, this appliance combines 220-240V voltage and 1kW power to deliver consistent, high-quality cones while minimizing energy consumption. Its compact dimensions (360250230 mm) make it ideal for kitchens with limited space, ensuring seamless integration into workflows.
- High-Efficiency Heating System: The dual-plate design ensures even heat distribution, producing crispy, golden-brown cones in under 90 seconds.
- Durable Construction: Stainless steel components and heat-resistant coatings enhance longevity, even in high-demand environments.
- User-Friendly Interface: Intuitive temperature controls and automatic shutoff prevent overheating, reducing operational risks.
- Voltage: 220-240V
- Power: 1kW
- Dimensions: 360*250*230 mm
- Material: Food-grade stainless steel
supports batch production with minimal downtime, thanks to its rapid heating cycle. Transitioning between batches is effortless, and the non-stick plates simplify cleaning. For businesses prioritizing sustainability, the XGP-1’s energy-saving mode reduces power consumption by 15% during idle periods.
- Enhanced Productivity: Produce up to 120 cones per hour, meeting high-volume demands without compromising quality.
- Versatility: Compatible with various batter types, including gluten-free and vegan options, to cater to diverse customer preferences.
- Safety Compliance: Certified to meet international electrical safety standards, ensuring reliability in commercial settings.
Ktichen project
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