描述

Electric Ice Cream Machine SF930C: Compact Power for Small Businesses

The ​Electric Ice Cream Machine​ (Model SF930C) combines 220V efficiency, 1.7kW power, and a 9.5L hopper to produce 25–30L of creamy desserts per hour. Designed for cafés, food trucks, and boutique ice cream shops, this NSF-certified unit features a space-saving 480×770mm footprint and 120kg net weight for easy mobility. Its stainless steel construction and 0.75kW beater motor ensure smooth texture for gelato, soft-serve, or sorbet, while the 2.5L cylinder guarantees rapid freezing cycles.

Key Specifications

• ​Model: SF930C
• ​Voltage: 220V
• ​Power: 1.7kW
• ​Beater Motor: 0.75kW
• ​Capacity: 25–30L/hour
• ​Hopper: 9.5L
• ​Cylinder: 2.5L
• ​Dimensions: 480×770×821mm
• ​Net Weight: 120kg
• ​Gross Weight: 145kg

[Image: electric-ice-cream-machine-sf930c-front.jpg]
Alt text: Electric Ice Cream Machine SF930C with compact stainless steel body

Efficient Performance for Small Spaces

This ​Electric Ice Cream Machine​ excels in tight kitchens with:

• ​Single-Phase Operation: No industrial wiring required
• ​Quick-Freeze Tech: Chills mixes to -8°C in 12 minutes
• ​Low Noise Design: 58 dB output for quiet storefronts

Ideal for:

• ​Startups: Affordable production of 250+ cups daily
• ​Seasonal Menus: Easily switch between gelato and sorbet bases
• ​Mobile Vendors: Lightweight build fits food truck layouts

Alt text: Barista serving dessert from Electric Ice Cream Machine SF930C

Safety & Certifications

Certified for commercial use, the SF930C includes:

• ​Auto-Shutoff: Activates at 30L/hour overload
• ​NSF/CE Compliance: Meets food safety standards
• ​Anti-Tip Feet: Secures stability on uneven surfaces

Performance Comparison

*For 5L of vanilla base at -8°C

Setup & Maintenance

1. Place on a flat 220V-compatible surface.
2. Pre-cool the cylinder for 10 minutes before first use.
3. Clean the hopper daily with food-safe sanitizer.

Kitchen project