描述

Electric Meat Bone Saw: Precision Cutting for High-Volume Processing

The ​Electric Meat Bone Saw​ (Model AJG300) delivers industrial-grade performance with a 1.5kW motor, 220V compatibility, and a 350kg/hour capacity, designed for butcheries, abattoirs, and food processors. This NSF-certified machine ensures hygienic, precise cuts through bones and frozen meats, while its 920×750mm footprint optimizes workspace efficiency. The stainless steel construction guarantees durability and easy sanitation for demanding environments.

Key Specifications

• ​Model: AJG300
• ​Voltage: 220V
• ​Power: 1.5kW
• ​Capacity: 350kg/hour
• ​Weight: 110kg (Net)
• ​Dimensions: 920mm × 750mm × 1790mm

[Image: electric-meat-bone-saw-ajg300-front.jpg]
Alt text: Commercial Electric Meat Bone Saw AJG300 with stainless steel blade

High-Precision Cutting Performance

This ​Electric Meat Bone Saw​ operates seamlessly with:

• ​Adjustable Blade Speed: 1,500–3,000 RPM for varied bone densities
• ​Laser-Guided Cutting: ±0.3mm accuracy for consistent portioning
• ​Overload Protection: Auto-shutoff at 110% load

Key features include:

• ​Tool-Free Blade Replacement: Change blades in 2 minutes
• ​Removable Drip Tray: Simplifies cleanup
• ​Safety Guard: Prevents accidental contact with the blade

Industrial Durability & Safety

Built for rigorous use, this machine includes:

• ​Thermal Cutoff: Prevents motor overheating
• ​CE/ETL Certification: Complies with global safety standards
• ​Non-Slip Base: Ensures stability during operation

Performance Comparison

Setup & Maintenance

The ​Electric Meat Bone Saw​ requires minimal setup:

1. Position on a flat, stable surface.
2. Connect to a 220V power supply.
3. Lubricate blade gears every 60 operating hours.

Kitchen proejct