描述

Electric Meat Slicer: Precision Cutting for Commercial Meat Processing

The ​Electric Meat Slicer​ (Models SL-300E and IS-350) delivers industrial-grade performance with 220V compatibility, 0.55–1.5kW power, and adjustable 0–15mm slicing thickness, designed for delis, butcher shops, and food processors. These NSF-certified machines slice beef, poultry, and cured meats at speeds up to ​240kg/hour​ with ±0.2mm precision. Stainless steel construction and compact 600–960mm footprints ensure hygiene and space efficiency in high-demand environments.

Key Specifications

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Alt text: Electric Meat Slicer SL-300E with stainless steel blade and adjustable thickness dial

High-Efficiency Slicing Performance

These ​Electric Meat Slicers​ optimize workflows with:

• ​Adjustable Thickness Dial: 0–15mm precision settings
• ​Self-Sharpening Blade: 300mm (SL-300E) / 350mm (IS-350) stainless steel
• ​Overload Protection: Auto-shutoff at 110% load

Ideal for:

• ​Delicatessens: Thinly sliced ham, salami, or turkey
• ​Butcher Shops: Uniform cuts of beef brisket or pork loin
• ​Food Processors: Bulk slicing for packaged meats

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Alt text: Slicing roast beef with Electric Meat Slicer IS-350

Commercial Safety & Compliance

Certified for rigorous use, both models include:

• ​CE/ETL Certification: Complies with electrical safety standards
• ​Safety Guard: Prevents accidental blade contact
• ​FDA-Grade Stainless Steel: Safe for direct food contact

Performance Comparison

*Based on 8-hour operation

Setup & Maintenance

The ​Electric Meat Slicer​ simplifies workflows:

1. Position on a flat, reinforced surface.
2. Connect to a 220V power supply.
3. Calibrate thickness settings.
4. Sanitize blade and tray after each shift.

Kitchen project