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Electric Single Crepe Maker

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Product Features:

1. All stainless steel construction

2. 400mm non stick surface heating plate, easy clean

3. Thermostat control

Description

Introducing the ECM-1 Electric Single Crepe Maker
The ECM-1 Electric Single Crepe Maker redefines precision and efficiency in crepe production, designed for both commercial kitchens and culinary enthusiasts. With a robust 3kW heating system and a 400mm non-stick plate, this appliance ensures rapid, uniform heating for flawless crepes every time. Engineered to meet 220-240V voltage requirements, the ECM-1 combines professional-grade performance with user-friendly operation, making it an essential tool for high-volume settings or home kitchens seeking restaurant-quality results.

 

Why Choose the ECM-1 Electric Crepe Maker?

 

  • Commercial-Grade Power: The 3kW heating element delivers consistent heat distribution, reducing cooking time while maintaining optimal texture.
  • Durable Construction: Featuring a 450x490x235mm compact footprint, the stainless-steel housing ensures longevity in demanding environments.
  • Precision Temperature Control: Adjustable thermostatic settings allow customization for delicate or crispy crepes.
  • Effortless Maintenance: The removable non-stick plate simplifies cleaning, complying with strict hygiene standards.

 

Optimized Performance for High Traffic
Ideal for cafes, bakeries, and food trucks, the ECM-1’s 400mm plate accommodates multiple crepes simultaneously, boosting productivity without compromising quality. The fast-recovery heating system maintains stable temperatures during continuous use, ensuring consistent results even during peak hours.

 

Technical Specifications

 

  • Model: ECM-1
  • Voltage: 220-240V
  • Power: 3kW
  • Plate Dimensions: 400mm diameter
  • Unit Dimensions: 450x490x235mm

 

Enhanced User Experience
Safety features include overheat protection and slip-resistant feet, while the intuitive interface allows quick adjustments. The energy-efficient design minimizes operational costs, aligning with sustainable kitchen practices.

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