描述

Gas Conveyor Pizza Oven WGP-32: High-Speed Commercial Baking

The ​Gas Conveyor Pizza Oven​ (Model WGP-32) delivers rapid, high-volume pizza production with 220V power, 24kW output, and a 2200mm conveyor belt, designed for pizzerias, fast-food chains, and banquet kitchens. This NSF-certified oven bakes 14-inch pizzas in ​3–4 minutes​ at temperatures up to 450°C, achieving crispy crusts and perfectly melted toppings. Its stainless steel construction and 2200×1200mm footprint ensure durability and space efficiency for busy commercial kitchens.

Key Specifications

• ​Model: WGP-32
• ​Voltage: 220V
• ​Power: 24kW
• ​Conveyor Length: 2200mm
• ​Dimensions: 2200mm × 1200mm × 1000mm

[Image: gas-conveyor-pizza-oven-wgp32-front.jpg]
Alt text: Gas Conveyor Pizza Oven WGP-32 with stainless steel conveyor belt

High-Efficiency Gas Conveyor Baking

This ​Gas Conveyor Pizza Oven​ optimizes productivity with:

• ​Adjustable Flame Control: 10 heat zones for precise temperature (±5°C accuracy)
• ​Variable Speed Conveyor: 1–12-minute baking cycles (±0.2m/min precision)
• ​Triple-Layer Insulation: Reduces heat loss by 30%

Ideal for:

• ​Neapolitan Pizzas: 90-second baking at 450°C
• ​Frozen Pizzas: Fast thawing and crisping
• ​Flatbreads & Paninis: Even cooking without rotation

Alt text: Pizzas baking in Gas Conveyor Pizza Oven WGP-32

Safety & Compliance

Certified for commercial use, the WGP-32 includes:

• ​Auto-Shutoff: Activates at 480°C overshoot
• ​CE/NSF Certification: Meets global safety standards
• ​Flame Failure Device: Cuts gas supply if flame extinguishes

Performance Comparison

*Based on 14-inch pizzas

Installation & Maintenance

The ​Gas Conveyor Pizza Oven​ requires:

1. A level, 220V-compatible surface with gas line access.
2. Monthly cleaning of burners and conveyor belt.
3. Weekly inspection of gas valves and igniters.

Kitchen project