描述

Gas Cooking Steamer ZC-48: Efficient Steam Cooking for Commercial Kitchens

The ​Gas Cooking Steamer​ (Model ZC-48) combines 0.25kW/220V power, a compact 900×950mm footprint, and NSF-certified construction for fast, energy-efficient steaming in restaurants, cafeterias, and health-focused kitchens. This steamer cooks ​15–20kg of food per hour​ at 100–120°C, preserving nutrients in vegetables, dumplings, and grains. Its 304 stainless steel body ensures hygiene and durability, while gas-powered operation reduces energy costs by 30% compared to electric models.

Key Specifications

• ​Model: ZC-48
• ​Power Consumption: 0.25kW/220V
• ​Dimensions: 900mm × 950mm × 1150mm
• ​Material: 304 Stainless Steel
• ​Steam Capacity: 3 trays (400mm × 600mm each)

[Image: gas-cooking-steamer-zc48-front.jpg]
Alt text: Gas Cooking Steamer ZC-48 with stainless steel trays and digital controls

Precision Steam Technology

This ​Gas Cooking Steamer​ optimizes cooking with:

• ​Adjustable Temperature: 50–120°C (±2°C accuracy)
• ​Auto Water Level Control: Prevents dry heating
• ​Rapid Heat-Up: Reaches 100°C in 8 minutes

Ideal for:

• ​Dim Sum: Perfectly steamed dumplings and buns
• ​Meal Prep: Batch-cook vegetables, rice, or proteins
• ​Gluten-Free Diets: Preserve texture without cross-contamination

[Image: gas-cooking-steamer-operation.jpg]
Alt text: Chef steaming vegetables in Gas Cooking Steamer ZC-48

Safety & Compliance

Certified for commercial use, this steamer includes:

• ​Overheat Protection: Auto-shutoff at 125°C
• ​CE/NSF Certification: Meets global safety standards
• ​Cool-Touch Handles: Surface stays below 45°C

Performance Comparison

Setup & Maintenance

1. Position on a level, heat-resistant surface.
2. Connect to gas lines and 220V power supply.
3. Descale weekly using food-safe cleaning solutions.

Kitchen project