Product Features:
1. All stainless steel body, strong and durable
2. International style, deluxe appearance
3. High efficiency, energy saving and strong practicality
4. Key-component from famous international suppliers
5. Adjustable legs
6. Electric direct spark ignition, flame failure safety device for each control
7. Devices are preset to city gas, natural gas or LPG
The Gas Griddle with Cabinet is a versatile kitchen essential, combining a high-performance cooking surface with practical storage solutions. Designed for commercial kitchens and food trucks, the LGG-7C model delivers 8kW of power, dual-fuel compatibility (LPG2800-3700Pa/NG2000-2500Pa), and a compact 350*900*920mm footprint (base height: 850mm + cabinet: 70mm). Featuring a built-in cabinet, this unit keeps utensils and ingredients within reach, streamlining workflow in tight spaces.
1. High-Efficiency 8kW Griddle Surface
The 8kW commercial-grade griddle heats up quickly, providing even heat distribution for frying, searing, or grilling. Its cast-iron surface retains heat effectively, ensuring consistent cooking results for burgers, pancakes, or stir-fries.
2. Built-In Storage Cabinet
The 350*900*920mm unit includes a 70mm-deep cabinet beneath the griddle, offering space for tools, spices, or cookware. This design minimizes clutter, making it ideal for mobile kitchens or small restaurants.
3. Dual-Fuel Flexibility
Switch seamlessly between LPG and natural gas (NG) to match your kitchen’s setup. The optimized combustion system reduces fuel waste, lowering operational costs over time.
4. Durable & Safe Construction
Crafted from heavy-duty stainless steel, the LGG-7C resists rust and daily wear. Safety features include flame failure protection, leak detection, and heat-resistant handles for secure operation.
Model: LGG-7C
Gas Compatibility: LPG2800-3700Pa / NG2000-2500Pa
Power: 8kW
Dimensions: 350*900*920mm (base height: 850mm + cabinet: 70mm)
Installing the Gas Griddle with Cabinet requires a stable, heat-resistant surface and proper ventilation. Connect to a certified gas line using a G3/4″ inlet. For maintenance, clean the griddle surface with a scraper and mild detergent, and inspect gas lines annually.
Food Trucks: Maximize limited space with cooking and storage in one unit.
Diners: Grill breakfast staples while keeping tools organized.
Home Kitchens: Enjoy commercial-grade performance in a compact design.
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