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Gas Pig Roaster

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Key Specifications

  • Model: SZ-30B
  • Rated Heat Flow: 30kW
  • Dimensions: 620mm × 1100mm × 500mm
  • Material: 304 Stainless Steel
  • Capacity: 1 whole pig (40–50kg)

描述

Gas Pig Roaster SZ-30B: High-Efficiency Roasting for Whole Pigs & Large Cuts

The ​Gas Pig Roaster (Model SZ-30B) delivers professional-grade roasting with 30kW rated heat flow, a compact 620×1100mm footprint, and CE certification for restaurants, banquet halls, and BBQ specialists. Designed for whole pigs (up to 50kg) or large cuts, this roaster achieves ​200–250°C chamber temperatures​ (±5°C accuracy) to crisp skin while retaining moisture. Its 304 stainless steel construction ensures hygiene and durability, reducing energy costs by 25% versus traditional wood-fired methods.

Key Specifications

  • Model: SZ-30B
  • Rated Heat Flow: 30kW
  • Dimensions: 620mm × 1100mm × 500mm
  • Material: 304 Stainless Steel
  • Capacity: 1 whole pig (40–50kg)

[Image: gas-pig-roaster-sz30b-front.jpg]
Alt text: Gas Pig Roaster SZ-30B with stainless steel chamber and adjustable racks

Precision Roasting Technology

This ​Gas Pig Roaster​ optimizes results with:

  • Dual-Zone Heating: 150°C (slow rendering) to 250°C (crisp finish)
  • Rotating Spit System: Even basting and heat distribution
  • Adjustable Flame Control: 0.5–4.0 m³/hour gas precision

Ideal for:

  • Whole Hog Roasts: Crispy skin with tender meat
  • BBQ Events: Serve 100+ guests per roast
  • Char Siu Pork: Caramelize marinades evenly

[Image: gas-pig-roaster-operation.jpg]
Alt text: Chef roasting whole pig in Gas Pig Roaster SZ-30B

Safety & Compliance

Certified for commercial use, this roaster includes:

  • Auto Shutoff: Triggers at 260°C or gas leaks
  • CE/UKCA Certification: Meets EU/UK safety standards
  • Heat-Resistant Door: Surface stays below 60°C

Performance Comparison

Metric SZ-30B Model Industry Average
Roasting Speed* 4–5 hours 6–8 hours
Fuel Efficiency 82% 65%
Heat Distribution ±5°C ±15°C

*For 40kg whole pig

Installation & Maintenance

  1. Place on reinforced, heat-resistant flooring.
  2. Connect to gas lines (natural gas/LPG).
  3. Clean grease trays and burners daily with high-temp degreaser.

Kitchen project

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