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Gas Rice Steaming Cart

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Key Specifications

  • Model: GZF-24
  • Input Power: 40kW
  • Gas Consumption: 3.12kg/hour
  • Trays: 24 (600mm × 400mm each)
  • Dimensions: 1400mm × 670mm × 1650mm
  • Net Weight: 227kg
  • Gross Weight: 262kg

描述

Gas Rice Steaming Cart GZF-24: High-Capacity Commercial Rice Steamer

The ​Gas Rice Steaming Cart​ (Model GZF-24) delivers industrial-scale efficiency with 40kW input power, 24 stainless steel trays, and a 3.12kg/hour gas consumption rate, designed for restaurants, canteens, and catering services. This NSF-certified steamer cooks ​60–80kg of rice per hour​ at 100°C–120°C, ensuring fluffy, evenly steamed grains. Its compact 1400×670mm footprint fits tight kitchen spaces, while 304 stainless steel construction guarantees hygiene and durability for 24/7 operations.

Key Specifications

  • Model: GZF-24
  • Input Power: 40kW
  • Gas Consumption: 3.12kg/hour
  • Trays: 24 (600mm × 400mm each)
  • Dimensions: 1400mm × 670mm × 1650mm
  • Net Weight: 227kg
  • Gross Weight: 262kg

[Image: gas-rice-steaming-cart-gzf24-front.jpg]
Alt text: Gas Rice Steaming Cart GZF-24 with stainless steel trays and gas burners

High-Efficiency Steam Distribution

This ​Gas Rice Steaming Cart​ optimizes cooking with:

  • Adjustable Steam Pressure: 0.1–0.3MPa (±0.01MPa accuracy)
  • Triple-Layer Insulation: Reduces heat loss by 35%
  • Auto Water Level Control: Prevents dry heating

Ideal for:

  • White & Brown Rice: Even moisture distribution
  • Dim Sum & Dumplings: Gentle steaming without overcooking
  • Vegetables: Preserves color and nutrients

Alt text: Chef loading rice into Gas Rice Steaming Cart GZF-24

Safety & Compliance

Certified for commercial use, this steamer includes:

  • Flame Failure Device: Cuts gas supply if flame extinguishes
  • CE/NSF Certification: Complies with global safety standards
  • Overpressure Valve: Releases steam at ≥0.35MPa

Performance Comparison

Metric GZF-24 Model Industry Average
Rice Capacity 80kg/hour 50kg/hour
Fuel Efficiency 85% 70%
Heat-Up Time 8 minutes 15 minutes

Installation & Maintenance

  1. Position on a reinforced, level floor with gas line access.
  2. Connect to a 40kW power supply and gas source.
  3. Descale weekly using food-safe cleaning agents.

Kitchen project

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