描述
HARD Ice Cream Machine ABQ28: High-Capacity Frozen Dessert Production
The HARD Ice Cream Machine (Model ABQ28) delivers professional-grade frozen desserts with a 380V motor, 3.5kW power, and R404A refrigerant for optimal cooling. Designed for ice cream parlors, dessert shops, and large-scale catering, this NSF-certified machine produces 22–30kg of hard ice cream per hour, featuring a 14L freezing tank and robust 520×710mm footprint. Its stainless steel construction ensures durability in high-volume environments, while the 168kg net weight and 211kg shipping weight guarantee stability during operation.
Key Specifications
- Model: ABQ28
- Voltage: 380V
- Power: 3.5kW
- Refrigerant: R404A
- Production Rate: 22–30kg/h
- Freezing Tank: 14L
- Dimensions: 520×710×1385mm
- Net Weight: 168kg
- Gross Weight: 211kg
Alt text: HARD Ice Cream Machine ABQ28 with stainless steel exterior and control panel
Precision Freezing Technology
This HARD Ice Cream Machine outperforms competitors with:
- Dual-Stage Cooling: Maintains -18°C to -25°C for perfect texture
- Auto-Mix Agitation: Reduces air bubbles by 40% for creamier results
- Programmable Timers: Customize churn cycles for sorbets, gelato, or hard ice cream
Ideal for:
- Artisan Flavors: Batch production of vanilla, chocolate, or specialty bases
- High-Demand Venues: Consistent output for amusement parks or food trucks
- Catering: Rapid freezing for event servings up to 500 portions daily
Alt text: Operator dispensing ice cream from HARD Ice Cream Machine ABQ28
Safety & Compliance
Certified for commercial use, the ABQ28 includes:
- Overload Protection: Auto-shutoff at 30kg/h overload
- CE/NSF Certification: Meets global food safety standards
- Anti-Slip Feet: Stabilizes on wet kitchen floors
Performance Comparison
| Metric |
ABQ28 |
Industry Average |
| Freezing Speed* |
8–12 minutes |
18 minutes |
| Energy Efficiency |
85% |
70% |
| Noise Level |
62 dB |
75 dB |
*For 1kg of hard ice cream at -22°C
Setup & Maintenance
- Position on a level, 380V-compatible surface.
- Pre-chill the 14L tank for 20 minutes before first use.
- Sanitize components daily with food-grade detergent.
Kitchen project
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