描述

Ice Cream Flurry Maker MXF-1: Create Perfect Blended Desserts

The ​Ice Cream Flurry Maker​ (Model MXF-1) transforms ordinary soft-serve into crave-worthy treats by seamlessly mixing candies, cookies, and syrups into creamy bases. Designed for dessert shops, cafes, and home kitchens, this 220V machine operates at 50Hz to deliver consistent blending power within its compact 400×300mm frame. Its stainless steel paddles and 680mm height ensure ergonomic use, while NSF-certified materials guarantee food-safe operation for nut, caramel, or chocolate flurries.

Key Specifications

• ​Model: MXF-1
• ​Voltage: 220V
• ​Frequency: 50Hz
• ​Dimensions: 400×300×680mm

[Image: ice-cream-flurry-maker-mxf1-front.jpg]
Alt text: Ice Cream Flurry Maker MXF-1 with mixing chamber and control panel

Flurry Crafting Made Simple

This ​Ice Cream Flurry Maker​ simplifies dessert innovation with:

• ​Dual-Speed Blending: Gentle mix or intense swirl modes
• ​30-Second Cycles: Prepares 2–4 servings per batch
• ​Removable Bowl: Dishwasher-safe for quick cleanup

Ideal for:

• ​Custom Creations: Blend M&Ms, brownies, or fruit into soft-serve
• ​High-Traffic Counters: Serve 50+ flurries per hour
• ​Home Use: Compact size fits standard kitchen countertops

[Image: ice-cream-flurry-maker-operation.jpg]
Alt text: Chef preparing a caramel flurry with Ice Cream Flurry Maker MXF-1

Safety & Efficiency

Certified for commercial and residential use, the MXF-1 includes:

• ​Auto-Stop Sensor: Halts blades when lid opens
• ​Non-Slip Base: Stabilizes during high-speed mixing
• ​BPA-Free Materials: Safe for direct food contact

Performance Highlights

*For 1 serving with 2 toppings

Setup & Usage

1. Plug into a 220V outlet with surge protection.
2. Load pre-chilled soft-serve and toppings into the chamber.
3. Select blend intensity (low/high) via the tactile dial.

Kitchen project