描述

Ice Cream Showcase IC-20: High-Capacity Frozen Display Solution

The ​Ice Cream Showcase​ (Model IC-20) combines commercial-grade refrigeration and sleek design to preserve and display up to 20×¼ pans of ice cream, gelato, or frozen desserts at -18°C to 22°C. Powered by a 220V system and R404A refrigerant, this NSF-certified unit ensures optimal temperature stability for retail stores, ice cream parlors, and buffet setups. Its 1975×938mm footprint maximizes counter space efficiency, while the 1418mm height provides ergonomic access to products.

Key Specifications

• ​Model: IC-20
• ​Voltage: 220V
• ​Temperature Range: -18°C to 22°C
• ​Refrigerant: R404A
• ​Capacity: 20×¼ pans
• ​Dimensions: 1975×938×1418mm

[Image: ice-cream-showcase-ic-20-front.jpg]
Alt text: Ice Cream Showcase IC-20 with glass doors and illuminated interior

Advanced Temperature Control

This ​Ice Cream Showcase​ guarantees product integrity with:

• ​Dual-Zone Cooling: Separate zones for hard ice cream (-18°C) and soft-serve (-12°C)
• ​Auto-Defrost System: Prevents ice buildup for 24/7 operation
• ​LED Lighting: Energy-efficient display with 5000K color temperature

Ideal for:

• ​Retail Displays: Showcase 20+ flavors in a 360° visible cabinet
• ​Cafeterias: Serve frozen desserts directly from the pan
• ​Food Courts: Maintain texture during peak hours

[Image: ice-cream-showcase-operation.jpg]
Alt text: Staff stocking Ice Cream Showcase IC-20 with frozen desserts

Safety & Compliance

Certified for commercial use, the IC-20 includes:

• ​Lockable Doors: Secure high-value products after hours
• ​NSF/CE Certification: Meets global hygiene and electrical standards
• ​Alarm System: Alerts for temperature deviations or door malfunctions

Performance Comparison

*At -18°C with 80% load

Setup & Maintenance

1. Place on a leveled, 220V-compatible floor.
2. Pre-cool to -18°C for 4 hours before loading products.
3. Clean interior weekly with food-safe sanitizer.

Kitchen project