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Ice Flaker

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Key Specifications

  • Model: PB240
  • Voltage: 220V
  • Power: 0.18kW
  • Production Capacity: 120kg/h
  • Dimensions: 422×402×745mm

描述

Ice Flaker PB240: High-Efficiency Snow Ice Production

The ​Ice Flaker​ (Model PB240) generates ​120kg/hour of ultra-fine snow ice​ using a 220V motor, 0.18kW energy-efficient power, and precision-engineered blades. Designed for seafood markets, cocktail bars, and medical facilities, this NSF-certified machine produces fluffy, snow-like flakes ideal for food displays, drink garnishes, or lab cooling. Its compact 422×402mm footprint fits tight spaces, while the 745mm height and stainless steel construction ensure durability in humid or high-traffic environments.

Key Specifications

  • Model: PB240
  • Voltage: 220V
  • Power: 0.18kW
  • Production Capacity: 120kg/h
  • Dimensions: 422×402×745mm

[Image: ice-flaker-pb240-front.jpg]
Alt text: Ice Flaker PB240 with stainless steel housing and digital controls

Advanced Flake Ice Technology

This ​Ice Flaker​ outperforms competitors with:

  • Adjustable Thickness: Ranges from 1mm (snow-like) to 3mm (coarse) flakes
  • Auto-Cleaning Cycle: Reduces manual maintenance by 50%
  • Quiet Operation: 58 dB noise level for indoor use

Ideal for:

  • Seafood Counters: Preserve freshness with 120kg/hour flake ice
  • Mixology Bars: Garnish 200+ cocktails per hour
  • Medical Labs: Maintain -4°C storage for temperature-sensitive samples

Alt text: Chef using Ice Flaker PB240 to prepare seafood display

Safety & Certifications

Certified for commercial use, the PB240 includes:

  • NSF/CE Compliance: Meets hygiene and electrical safety standards
  • Blade Guard: Prevents accidental contact during operation
  • Thermal Overload Protection: Halts motor at 45°C ambient temps

Performance Comparison

Metric PB240 Industry Average
Ice Output/Hour 120kg 70kg
Energy Use/kg Ice 0.0015kW 0.003kW
Setup Time 10 minutes 25 minutes

Setup & Maintenance

  1. Place on a leveled, 220V-compatible surface.
  2. Activate pre-cooling mode for 15 minutes before first use.
  3. Clean blades and tray weekly with food-safe sanitizer.

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