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Island Showcase

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Key Specifications

  • Model: SL4-970
  • Temperature: ≤-12°C
  • Dimensions: 2780×890×910mm

描述

Island Showcase SL4-970: Centralized Frozen Product Display

The Island Showcase​ (Model SL4-970) is a commercial-grade freezer engineered to preserve frozen goods at ​​≤-12°C, ideal for supermarkets, delis, and seafood markets. With a spacious 2780×890mm footprint and 910mm height, this NSF-certified unit offers 360° visibility for ice cream, frozen meals, or seafood while minimizing energy consumption. Its stainless steel construction and ultra-low temperature stability ensure hygienic, long-term storage in high-traffic retail environments.

Key Specifications

  • Model: SL4-970
  • Temperature: ≤-12°C
  • Dimensions: 2780×890×910mm

[Image: island-showcase-sl4-970-front.jpg]
Alt text: Island Showcase SL4-970 with glass doors and LED lighting

Advanced Cooling Technology

This ​Island Showcase​ excels with:

  • Dual Evaporators: Maintains ≤-12°C even with frequent door openings
  • Auto-Defrost System: Eliminates ice buildup without manual intervention
  • LED Lighting: 5000K energy-efficient illumination for vibrant displays

Ideal for:

  • Supermarkets: Showcase frozen pizzas, ready-to-eat meals, or ice cream
  • Seafood Markets: Preserve freshness of shrimp, fish fillets, and crab legs
  • Deli Counters: Display artisanal frozen desserts or baked goods

[Image: island-showcase-operation.jpg]
Alt text: Staff stocking Island Showcase SL4-970 with frozen products

Safety & Compliance

Certified for commercial use, the SL4-970 includes:

  • NSF/CE Compliance: Meets global hygiene and electrical standards
  • Temperature Alarms: Alerts staff to deviations beyond ±1°C
  • Lockable Doors: Secures high-value items during non-operational hours

Performance Comparison

Metric SL4-970 Industry Average
Energy Use/Day* 16kW 24kW
Temp Stability ±0.5°C ±2°C
Recovery Time**​ 10 minutes 25 minutes

*At -12°C with 70% load | ​**After door opening

Setup & Maintenance

  1. Install on a leveled, non-slip floor with 220V power access.
  2. Pre-cool to -12°C for 8 hours before loading products.
  3. Clean condenser coils monthly to ensure peak efficiency.

Kitchen project

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