描述
Juice Dispenser with Pump Spraying System G006: Hygienic Beverage Service Perfected
The Juice Dispenser with Pump Spraying System (Model G006) ensures freshness and hygiene for 36L of beverages using a 220V motor, 0.499kW power, and triple 12L tanks. Designed for high-traffic cafés, hotels, and health food stores, this NSF-certified unit features an automated pump system that evenly sprays juices while maintaining temperatures between 3–8°C. Its 630×430mm footprint and 640mm height optimize counter space, while stainless steel construction meets FDA standards for safe, long-lasting operation.
Key Specifications
- Model: G006
- Voltage: 220V
- Power: 0.499kW
- Capacity: 12L × 3 tanks
- Temperature Range: 3–8°C
- Dimensions: 630×430×640mm
[Image: juice-dispenser-g006-front.jpg]
Alt text: Juice Dispenser with Pump Spraying System G006 with triple tanks and digital controls
Innovative Spray Technology
This Juice Dispenser with Pump Spraying System excels with:
- Auto-Spray Function: Cycles every 10 minutes to prevent oxidation and settling
- Triple-Tank Design: Serve three flavors simultaneously (e.g., mango, pineapple, berry)
- Energy-Save Mode: Cuts power use by 20% during low-demand periods
Ideal for:
- Hotel Buffets: Serve 300+ guests/hour without cross-contamination
- Smoothie Bars: Maintain texture and nutrients in blended drinks
- Convenience Stores: Display pre-mixed iced coffees or detox waters
[Image: juice-dispenser-operation.jpg]
Alt text: Staff refilling Juice Dispenser with Pump Spraying System G006
Safety & Compliance
Certified for commercial use, the G006 includes:
- NSF/CE Compliance: Meets food safety and electrical standards
- Leak-Proof Nozzles: Minimizes spillage during high-volume service
- Removable Components: Dishwasher-safe tanks and pumps for easy cleaning
Performance Comparison
Metric | G006 | Industry Average |
---|---|---|
Oxidation Reduction | 95% freshness retention | 70% |
Cooling Speed* | 45 minutes | 90 minutes |
Energy Use/Day | 12kW | 18kW |
*To chill 36L from 25°C to 5°C
Setup & Maintenance
- Position on a leveled, 220V-compatible surface near drainage.
- Pre-cool tanks for 1 hour before adding beverages.
- Sanitize nozzles and pumps daily with food-grade solutions.