描述

Manual Hamburger Machine: Effortless Patty Pressing for Commercial Kitchens

The ​Manual Hamburger Machine​ (Models AFH-100 and AFH-130) streamlines burger patty production with 100–130mm sizing, a lightweight 5.2–5.5kg design, and NSF-certified stainless steel construction. Ideal for restaurants, food trucks, and small-scale kitchens, these manual presses shape up to 300 patties/hour with consistent thickness (±0.5mm variance). Their compact 325×215mm footprint saves counter space while ensuring hygiene and durability.

Key Specifications

[Image: manual-hamburger-machine-afh100-front.jpg]
Alt text: Manual Hamburger Machine AFH-100 with stainless steel press plates

Precision Patty Pressing

These ​Manual Hamburger Machines​ create uniform 10–150g patties using:

• ​Adjustable Thickness Dial: 5–25mm settings
• ​Non-Stick Plates: Easy release without residue
• ​Ergonomic Lever: Reduces hand fatigue during operation

Ideal for:

• ​Beef Patties: 100–130mm diameter
• ​Veggie Burgers: Chickpea, lentil, or mushroom blends
• ​Sliders: Mini 50mm patties

Alt text: Pressing burger patties with Manual Hamburger Machine AFH-130

Portable & Sanitary Design

Certified for food safety, both models include:

• ​Dishwasher-Safe Plates: Simplifies cleaning
• ​CE/NSF Certification: Complies with hygiene standards
• ​Non-Slip Base: Stays stable on wet surfaces

Performance Comparison

*Based on 8-hour operation

Setup & Maintenance

The ​Manual Hamburger Machine​ requires no power and minimal effort:

1. Secure the machine to a clean, flat surface.
2. Adjust the thickness dial to desired settings.
3. Sanitize plates after each use with food-safe detergent.

Kitchen project