描述

Manual Sausage Filler: Effortless Stuffing for Small-Scale Production

The ​Manual Sausage Filler​ (Models SFP-3, SFP-5, and SFP-7) offers portable, no-power-required sausage stuffing with 3–7L capacities, NSF-certified stainless steel construction, and compact 300×340mm footprints. Designed for butcher shops, small kitchens, and food trucks, these fillers handle casings up to 45mm diameter, producing 50–100 sausages/hour with consistent density. Lightweight (11–13kg) and easy to clean, they prioritize hygiene and affordability for low-volume producers.

Key Specifications

[Image: manual-sausage-filler-sfp5-front.jpg]
Alt text: Manual Sausage Filler SFP-5 with stainless steel piston and hopper

Precision Sausage Production

These ​Manual Sausage Fillers​ simplify stuffing with:

• ​Adjustable Pressure Lever: Controls casing density (±5% consistency)
• ​Interchangeable Nozzles: 15mm, 25mm, 35mm, and 45mm sizes
• ​Non-Stick Hopper: Easy ingredient release and cleanup

Ideal for:

• ​Fresh Sausages: Breakfast links, bratwurst, chorizo
• ​Specialty Casing: Collagen, natural hog, or synthetic
• ​Plant-Based Sausages: Meatless blends for vegan options

[Image: manual-sausage-filler-sfp7-operation.jpg]
Alt text: Stuffing sausages with Manual Sausage Filler SFP-7

Food-Safe & Durable Design

Certified for commercial use, all models include:

• ​CE/NSF Certification: Complies with food safety standards
• ​Dishwasher-Safe Parts: Piston, nozzles, and hopper
• ​Anti-Slip Base: Stabilizes during operation

Performance Comparison

*Based on 8-hour operation

Setup & Maintenance

The ​Manual Sausage Filler​ requires minimal effort:

1. Secure the filler to a stable surface.
2. Attach the desired nozzle and casing.
3. Load meat blend into the hopper.
4. Sanitize components after each use.

Kitchen project