描述
Meatball Forming Machine: High-Speed Precision for Commercial Food Production
The Meatball Forming Machine (Model RW-180) delivers industrial-grade efficiency with 220V compatibility, 0.55kW power, and a 285pcs/minute output, designed for food processing plants, restaurants, and large-scale kitchens. This NSF-certified machine shapes uniform 5–20g meatballs (±0.1g accuracy) from beef, poultry, or plant-based mixtures. Its stainless steel construction and compact 830×400mm footprint ensure hygiene and durability in high-demand environments.
Key Specificationselectric
- Model: RW-180
- Voltage: 220V
- Power: 0.55kW
- Capacity: 285pcs/minute (17,100pcs/hour)
- Meatball Weight: 5–20g (±0.1g)
- Dimensions: 830mm × 400mm × 1150mm
- Weight: 108kg (N.W.)
[Image: meatball-forming-machine-rw180-front.jpg]
Alt text: Commercial Meatball Forming Machine RW-180 with stainless steel components
Precision Forming Performance
This Meatball Forming Machine streamlines production with:
- Adjustable Weight Dial: 5–20g portion control
- Dual-Speed Settings: Low (150pcs/min) for delicate blends, High (285pcs/min) for standard mixtures
- Overload Protection: Auto-shutoff at 110% load
Ideal for:
- Beef/Chicken Meatballs: Uniform 15g or 20g portions
- Plant-Based Balls: Lentil, chickpea, or soy blends
- Fish Balls: Delicate seafood mixtures
[Image: meatball-forming-machine-rw180-operation.jpg]
Alt text: Forming meatballs with Meatball Forming Machine RW-180
Industrial Safety & Compliance
Certified for rigorous use, the RW-180 includes:
- CE/ETL Certification: Complies with electrical safety standards
- FDA-Grade Stainless Steel: Safe for direct food contact
- Safety Guard: Prevents accidental access to moving parts
Performance Comparison
| Metric |
RW-180 Model |
Industry Average |
| Daily Capacity* |
136,800pcs |
80,000pcs |
| Energy Efficiency |
85% |
70% |
| Noise Level |
68dB |
75dB |
*Based on 8-hour operation
Setup & Maintenance
The Meatball Forming Machine simplifies workflows:
- Position on a reinforced, level surface.
- Connect to a 220V power supply.
- Lubricate gears every 250 operating hours.
- Sanitize forming plates after each shift.
Kitchen project
