描述
Multifunctional Pizza Oven 9G: Ultimate Commercial Kitchen Workhorse
Experience culinary versatility with the Multifunctional Pizza Oven 9G, engineered for commercial kitchens requiring 50–550°C precision. Powered by robust 400V voltage and 23.6kW heating elements, this oven bakes artisanal pizzas in under 90 seconds while efficiently roasting meats, baking breads, or dehydrating ingredients. Its 1550×1450×1960mm footprint maximizes capacity in compact spaces, featuring a revolutionary 3-zone heat system and commercial-grade stainless steel construction.
Technical Specifications
- Model: 9G
- Voltage: 400V
- Power: 23.6kW
- Temperature Range: 50–550°C
- Dimensions: 1550×1450×1960mm
- Cooking Surfaces: 6×12″ pizzas simultaneously
[Image: multifunctional-pizza-oven-angled-view.jpg]
Alt text: Multifunctional Pizza Oven 9G commercial kitchen unit
Unmatched Culinary Flexibility
Beyond pizza perfection, this Multifunctional Pizza Oven handles diverse cooking modes:
- Stone Hearth Baking: Maintains 320°C optimum pizza temperature
- Convection Roasting: Circulates heat for even meat cooking
- Low-Temp Dehydrating: Preserves herbs at 50–70°C
- Quick-Sear Function: Reaches 550°C in under 5 minutes
Featured Technologies:
- Tri-Zone Heating: Independent top/middle/bottom temperature control
- IntelliTemp Sensors: Auto-adjust heat every 15 seconds
- Steam Injection: 5-second bursts for crispy artisan breads
Alt text: Multifunctional Pizza Oven 9G stone cooking deck
Performance Comparison
| Feature |
Model 9G |
Standard Ovens |
| Pizza Bake Time |
70–90 seconds |
3–5 minutes |
| Preheat (to 300°C) |
8 minutes |
25 minutes |
| Energy Efficiency |
38% less kW/hour |
Industry avg. |
Operational Setup
- Installation: Requires 400V outlet (60A circuit recommended)
- Seasoning: Initial 2-hour burn-in at 500°C
- Daily Maintenance: Ash removal after 40 cooking cycles
Pro Tip: Place dough station ≤1.5m away for workflow optimization
Why Commercial Kitchens Choose This Oven
- Menu Expansion: Switch from pizza to roasted vegetables in 2 minutes
- Labor Efficiency: 60% faster cooking than conveyor ovens
- Durability: 304 stainless steel resists 850°C+ thermal stress
Kitchen project
Bakery equipment project
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