描述

Pizza Dough Roller: Precision Dough Sheeting for Commercial Kitchens

The ​Pizza Dough Roller​ (Model DR-30) delivers professional-grade efficiency with a 0.37kW motor, 220V compatibility, and a 30cm pizza base capacity, designed for pizzerias, bakeries, and restaurants. This NSF-certified machine rolls dough to 1–15mm thickness uniformly, producing up to 80 bases per hour. Its compact 495×490mm footprint saves counter space, while stainless steel construction ensures hygiene and durability for high-volume operations.

Key Specifications

• ​Model: DR-30
• ​Voltage: 220V
• ​Power: 0.37kW
• ​Max Pizza Diameter: 30cm
• ​Thickness Range: 1–15mm
• ​Dimensions: 495mm × 490mm × 640mm

[Image: pizza-dough-roller-dr30-front.jpg]
Alt text: Commercial Pizza Dough Roller DR-30 with stainless steel rollers

Consistent Dough Sheeting

This ​Pizza Dough Roller​ operates seamlessly with:

• ​Adjustable Rollers: Precise thickness control (±0.2mm accuracy)
• ​Non-Stick Surface: Prevents dough tearing or sticking
• ​Overload Protection: Auto-shutoff at 110% load

Key features include:

• ​Tool-Free Cleaning: Disassemble rollers in 90 seconds
• ​Portable Design: Locking wheels for easy relocation
• ​FDA-Approved Belts: Safe for direct dough contact

Alt text: Chef rolling pizza dough with Pizza Dough Roller DR-30

Safety & Compliance

Certified for commercial use, this machine includes:

• ​Emergency Stop Button: Instant power cutoff
• ​CE/ETL Certification: Meets electrical safety standards
• ​Non-Slip Base: Stabilizes on busy kitchen floors

Performance Comparison

Setup & Maintenance

The ​Pizza Dough Roller​ simplifies workflow:

1. Position on a flat, stable surface.
2. Dust rollers with flour to prevent sticking.
3. Clean belts and rollers after each shift.

Kitchen project