描述

Pizza Dough Sheeter: Precision Rolling for High-Volume Pizzerias

The ​Pizza Dough Sheeter​ (Model DR-40) delivers professional-grade performance with a 0.37kW motor, 220V compatibility, and a 39cm pizza base capacity, designed for pizzerias, bakeries, and restaurants. This NSF-certified machine rolls dough to 1–20mm thickness uniformly, producing up to 100 bases per hour. Its compact 540×550mm footprint saves counter space, while stainless steel construction ensures hygiene and durability for demanding kitchens.

Key Specifications

• ​Model: DR-40
• ​Voltage: 220V
• ​Power: 0.37kW
• ​Max Pizza Diameter: 39cm
• ​Thickness Range: 1–20mm
• ​Dimensions: 540mm × 550mm × 650mm

[Image: pizza-dough-sheeter-dr40-front.jpg]
Alt text: Commercial Pizza Dough Sheeter DR-40 with stainless steel rollers

Consistent, High-Speed Sheeting

This ​Pizza Dough Sheeter​ streamlines dough prep with:

• ​Adjustable Rollers: ±0.1mm thickness accuracy for perfect crusts
• ​Non-Stick Belts: Eliminates dough tearing or sticking
• ​Overload Protection: Auto-shutoff at 110% load

Key features include:

• ​Tool-Free Cleaning: Disassemble rollers in 60 seconds
• ​Portable Design: Locking wheels for flexible placement
• ​FDA-Approved Materials: Safe for direct dough contact

Alt text: Chef sheeting pizza dough with Pizza Dough Sheeter DR-40

Safety & Compliance

Certified for commercial use, this machine includes:

• ​Emergency Stop Button: Instant power cutoff
• ​CE/ETL Certification: Complies with electrical safety standards
• ​Non-Slip Base: Stabilizes on busy kitchen floors

Performance Comparison

Setup & Maintenance

The ​Pizza Dough Sheeter​ simplifies workflow:

1. Position on a flat, stable surface near a 220V outlet.
2. Dust rollers with flour to prevent sticking.
3. Clean belts and rollers after each shift with food-safe sanitizer.

Kitchen project